◻︎Table of contents of video
00:00 Opening
00:14 1 ( Marinated Purple Cabbage with Caraway )
01:23 2 ( Sauteed green pepper with baby sardines )
02:57 3 ( Japanese fried deep-fried tofu and pork )
04:27 4 ( Tempura of Half-boiled Egg with Red Ginger )
05:43 5 ( Chicken Rolls with String Beans and Carrots )
09:40 Arrangement
⭐︎ Marinated Purple Cabbage with Caraway (approximate storage time: 3-4 days refrigerated)
1/2 purple cabbage (350-400g)
4 g salt
2 tbsp olive oil
1 tbsp vinegar
1/2 tbsp (5g) caraway seeds
black pepper to taste
⭐︎ Sauteed green pepper with baby sardines (approximate storage time: 2 to 3 days refrigerated)
6 green peppers
20 g dried baby sardines
1 tbsp oil
Seasoning
1 tbsp sake
1 and 1/2 tablespoons mirin (sweet cooking rice wine)
1 tsp light soy sauce
A pinch of salt
2 tbsp water
⭐︎Japanese fried deep-fried tofu and pork (approximate storage time: 2 to 3 days in refrigeration)
2 pieces (300g) thick deep-fried tofu (silk)
100 g pork thigh meat (thinly sliced)
4 leeks (all-purpose green onion)
1 tbsp mirin (sweet cooking rice wine)
1 1/2 tbsp soy sauce
1 bag (2.5g) bonito flakes
1 tbsp oil
⭐︎ Tempura of Half-boiled Egg with Red Ginger (Suggested storage time: up to the next day after refrigeration)
4 boiled eggs (boiled for 7 minutes)
Flour as needed
oil to taste
salt to taste
Tempura batter
1/4 cup cold water
40g flour
30 g red ginger
⭐︎ Chicken Rolls with String Beans and Carrots (Approximate storage time: 3-4 days refrigerated)
1 chicken thigh
6 green beans
1/2 carrot lengthwise
A pinch of salt
2 tsp. sesame oil
Seasoning
100cc water
4 tbsp sake
2 tbsp soy sauce
2 tbsp black vinegar
1 tbsp sugar
Instagram（Recipe)
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CONTACT 📩
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13 июл 2024
