Hi! We're Josh and Ange - a husband and wife baking duo! Josh bakes and Angela chats while trying her best to keep up. With three children, we are always baking and hanging out in the kitchen so we created Baking with Josh and Ange to share the fun with you. We live in Los Angeles and have a big blended family: Josh's sons, Jack and Cade, Angela's daughter, Isabel, two cats, Oreo and Snickers, and two dogs, Biscuit and Buster... needless to say, our home is full of delightful chaos! We aim to show you how much fun and family-friendly baking is! Our motto is "anyone can bake." We are always trying new recipes and hanging out in the kitchen so come bake and chat with us!
There is plenty of good gf and vegan food if you watch chef's videos or just normal vegans' videos. I don't know why people are so perplexed and uncreative like the only thing that exists is the absence of butter, meat and eggs.
I have to say this your kids will never forget these videos. They’ll keep it forever and show their kids. I miss my parents very much. I grew up now and I look back something you said that reminded me of my parents that I never forgot something they did.
The candy I make is made in an 8x8 metal pan. Lay an 16" piece of waxed paper across it. Fill half the bottom with salted peanuts. Take 15 thin pretzel sticks, each one broken into 4 pieces, and add in. Stir. Melt a pkg of vanilla flavored white chocolate melts according to pkg instructions. Pour into the pan slowly, covering the bottom. Using a spoon, poke under all the peanuts & pretzels in order to get the chocolate under all the pieces, otherwise, all the pieces will fall out when you break it up. Add colored sugar or Christmas themed shaped sugar pieces. Chill 15 minutes.
You guys are so silly and i love it! I just watched this by a different cook but she didn't do the flour topping and she added Toffee bits to it to. You explained it way better though!!😊
We’re a family of 8 and eat granola every Thursday. I use peanut butter and butter as some of my wet ingredients. We use peanuts and flax seed too as some dry ingredients. Once it’s cooled, I add mini chocolate chips and put it in an upright Tupperware container meant for cereal. I make 12 cups of oats at a time and it lasts us about 3 breakfasts. Thanks to you and Cade for a new recipe to try.
