New Sub! I dislike the store & will be trying your version. I will add some ground sage, ground rosemary, honey or brown sugar & sub the water for broth/stock. Thank you❤❤❤
Thanks for letting me know about the website! I took the site down, but didn’t realize that the domain was hacked. I have posted the ingredients and instructions in the description.
This never seems to work for me. I've tried it 2 or 3 times and it cleans the oil somewhat, but I'm always left with lots of smaller particles at the bottom, even if I double the water and corn starch.
Question why do you use powdered sugar to put in peanut butter is the peanut butter by itself is already sweet I mean some peanut butter is most peanut butters ain't but why do you need powdered sugar and can you just go to your regular store to Walmart and get the Reese's cups of peanut butter that's already made and get you some chocolate
Thats a good idea does the grease taste rancid how many times can you do this process before dumping the grease. I usually use fresh because I mostly use grease for frying fish but if the taste isn't old fishy this would save a few dollars
Just went through all the exact steps …. Don’t waste your time… just wasted 45 minutes of my my … just heat the oil up and put a coffee filter In the screen sieve … much easier …. Way more time ?!? Lmao … it’s already hot !!!
I’m 60 and wondering how I ever lived my life without YouTUbe???? Well, I guess I made calls or stopped over at a neighbors for advice and hacks…but still this is very helpful, thank you.
I found this video because I was searching for regular, inexpensive pantry items that can do what Fry Away does...but this is even better. Thanks for making the longer video with proof. 👏🏿
Leeeeo, noooo I needed the dough roll out tutorial and you skipped over it😢 lol I'm trying to perfect mine and yours was absolutley beautiful Any tips? Thanks in advance
Lay Saran Wrap down. Put dough in middle, lay another Saran on top and roll out. Keep it cold. So if it becomes room temp, when it about to lay on top, just pop back on fridge for 5-10 min until stiff.
@@cameronmartin679 ur welcome. look up Phyllis stokes pie crust just so u can watch her roll it out. I couldn’t think of her name in the first comment I wrote you.
He's right, this is the easiest and fastest method and I've tried them all. Couple things to mention... I wouldn't recommend composting the waste/sludge, just toss it in your garbage. Also, your new "cleaned" oil may or may not look cloudy afterwards (sometimes it does, sometimes it doesn't, I don't really know why), but once you let it cool and then reheat it, it will clear again.
