Pasta with Lobster Sauce Recipe

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So simple and elegant. You'll never go out for lobster again.
This pasta with lobster sauce recipe is a trifecta. First, I teach you how to handle fresh whole lobster. Then, I teach you how to make an easy pasta dish featuring your lobster and fresh ingredients. Lastly, you'll learn how to make your very own batch of lobster broth. www.NickStellino.com
#Lobster #Pasta #PastaRecipe

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Опубликовано:

16 мар 2021

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Комментарии : 41

@joecali9857 3 года назад

Nick Stellino is the best. I love his stories, energy, passion and recipes. On a personal level, sitting on my desk at home is a picture of my parents with Nick, taken a few years before my Dad passed away. They were Italian immigrants and my Mom was a typical great Sicilian cook. She didn’t use cookbooks, but she loved watching Nick.

@moki9847 3 года назад

I love his energy and accent

@user-sr2hw4ky7r 27 дней назад

That was fantastic..i use a friend's bacon jam! In most of my sauces..

@pragmaticfilly0 3 года назад

Nick always makes cooking fun and look easy. Such a brilliant artist of food

@arleneevans8451 2 года назад

I've loved your stories and recipes for the last 10 or 15 years. You are the greatest chef I've ever seen

@vmac6589 2 года назад

Fantastic,,, thank you!

@wendywhite5471 2 года назад

I love your enthusiasm and lobster story telling . I must try this recipe soon!! You are my new favorite chef 👨‍🍳

@Jackdelroy1 Год назад

Such a beautiful recipe and tribute to your father.

@alejandromourra 3 года назад

Thanks for the vid is like to be a kid again, I learned how to cook with yout tv show, for me you are my Master Chef

@chriscorsi622 5 месяцев назад

Very nice I love the brandy you added to the dish looks fantastic

@rosemariemastro-watanabe2000 2 года назад

Hello! I watch your cooking show on TV! My Father was from Italy, a small Town near Naples. I might spell it wrong, Frisinone. You remind me of him in so many ways, cooking in the Kitchen and loving it! I'm a New Subscriber! I am looking forward to cooking with You, via RU-vid of course!! Ciao!

@conniecasale3593 2 года назад

Mu mom & dad also. The small place in Naples is. Omg. I keep forgetting. I’ll get it.

@TheWilkenator 3 года назад

Of course I'll try it with bacon. I'm also going to do a dish with a couple anchovy fillets. Thank you Nick!

@kevinwhite3301 Год назад

Just discovered this gem of a recipe !

@RobinMarconeCassidyRN 3 года назад

Looks so good Nick. Love all sea food. Being a first responder, we eat what we can. Thanks so much for all your amazing stories. ❤ Love from CT.

@janetcorey5102 Год назад

Great to see Nick cook again🥂

@kakag.7401 2 года назад

Delicious!

@HarrisonWeinhold 2 года назад

Loved this.

@nickstellino 2 года назад

Thank you!

@beowulf1312 Год назад

Great recipe

@tianzining 7 месяцев назад

your father has a good son, and you have a good father

@JohnsmithQqqq 2 года назад

Can you put the ingredients list in the description section? Most cooking channels do this 👍.

@arbellah8639 2 года назад

If you go to his website you will find the ingredients and this video also.

@JohnsmithQqqq 2 года назад

@@arbellah8639 Thanks 😁

@tjortaraja Год назад

Just wondering what to use instead of brandy or wine? I would prefer not to use alcohol.

@juicy12ism Год назад

Nice watch❤

@Marrio49 21 день назад

Perhaps I missed it, but when he took the lobster apart and cut it up, it appears that he did not cut out or remove carefully the digestive sack, which has a very bitter taste. Any Bostonian knows to avoid breaking this when eating a lobster or it will contaminate the body of the lobster and give it a very bitter taste.

@hughmac312 3 года назад

Certainly not to criticize a Chef I admire so much, but with regards to the lobster he put in as shells, the way he did it, leaves a lot of lobster meat behind. The body, the legs, even the very end of the tail all contain lobster meat, and that is separate from the flavor that can be derived from the shells. What happens with all the lobster stock, that is leftover?

@janewilcox7812 2 года назад

I think they all add flavor to the broth and are hard to get to. Might be more important for flavor in this case, instead of eating a lobster, whole.

@janetcorey5102 Год назад

Yes, but it’s hard to get into these area, but delicious!

@chhindz 7 дней назад

Put extra stock in freezer lasts 17 years.

@nicholasl8537 Год назад

Thyme is herb not a spice 😂

@johnarledge8717 3 года назад

Will the head, or brains, of the lobster make the sauce taste bad ?

@janewilcox7812 2 года назад

Yes, the tamale has it's own flavor, and although many like it, the flavor would clash with this recipe (I think).

@sugarshane_1 11 месяцев назад

why clean the head it’s full of flavour

@martaduenas Год назад

I was baffled when at one point the chef says say "Add sauce" and proceeds to add a cup very very quickly without explaining what sauce ???? The chef says "You can add my sauce or our own". ???? Did I miss something or what?

@dennisrodriguez8972 Год назад

So you’re making lobster stock by adding chicken stock,WHAT! You don’t make stock by adding another stock! I’m sure is delicious and cooking is an art, but when you make stock you have your mirepoix,bouquet de garnee and roasted shells, then add water!