You are really talented! And underrated. Everybody needs to see this recipe, (although, personally I use very few hot peppers, or none at all). This is the best chili recipe.
Dang lady... that looks good as hell... My wife has PKD, and possibly our children. So I've been looking for zero carb food to be able to feed her and I came across your video.
I don’t think I have ever hit the Subscribe button as fast as for this channel! 😂 Your thorough explanations and soothing voice helped me follow along so well. Thank you for all the wonderful recipes. You said to tell you what recipes we are interested in, and mine is sliceable Gruyère. I have tried to get the grainy texture and tangy flavor pretty close but I would love to see your ideas.
Any substitute for nutritional yeast...also other than cashews what other plant base can we use...is there a way to make mushroom cheese...nut free cheese
One more thing...do you like your blender? Do you wish the larger container was bigger? I'm considering the one you have but I'm also looking at the Cuisinart Kitchen Central CFP-800.
I have this smaller one but also a bigger high performance blender. I do like this one because it’s minimalist, it’s easy to clean and very affordable. It really depends on what you want to use the blender for. The shop page on my website show the blenders I recommend. I haven’t tried the Cuisinart blender, so I’m not sure how good it is.
Here are the ingredients for this very easy vegan peanut sauce. 1 Onion 2 Tbsp Tomato paste ½ Cup Peanut Butter 2 Cups Vegetable Broth or Water 10 Shiitake Mushrooms 1 tsp red pepper flakes 2 Tbsp Olive Oil Salt and Pepper to taste Detailed instructions on the blog themushroomden.com Hope you like this one. Stay blessed❤
