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Vegan Bolognese/Meat Sauce (No Beans) | The Mushroom Den

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Ingredients for the Vegan Bolognese Sauce:
14oz (396g) Super Firm Tofu (I get mine from Trader Joe’s)
400g Cremini Mushrooms
1.5 Cans San Marzano Tomatoes (28oz or 793g per can)
3 Tbsp Tomato Paste
8 oz. (227g) Pecans
1 Large Onion (290g)
5 Cloves of Garlic
1 Celery Stick
5 Stems Fresh Thyme (3g)
1 Tbsp Fresh Rosemary (3g)
1 Tbsp Fresh Sage (3g)
1 Tbsp Fresh Basil (3g)
1 Red Bell Pepper (170g)
3 Tbsp Olive Oil
Salt & Pepper to taste
1 Tsp Cayenne Pepper
3 Cups (720ml) Water or Vegetable Broth
Prep Time: 30 min
Cook Time: 1h 30 min
Servings: Approx. 20
Used in This Video:
Lodge Dutch Oven: bit.ly/lodgedut...
Stainless Steel Mixing Bowls: goo.gl/HqTXqj
NutriBullet Blender: goo.gl/JzxQ91
Food Processor: goo.gl/XFd3WN
Measuring Spoons: bit.ly/measurin...
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P.S. I’m not vegan. I just happen to love plant-based food. All eaters are welcome!

Опубликовано:

26 авг 2024

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Комментарии : 32

@kymberlilittlejohnwhite6603 3 года назад

This looks so much like a great hearty meat sauce that my family probably wouldn’t realize it’s vegan. Thank you for sharing!

@TheMushroomDen 3 года назад

I’m so glad you like it💗. Yes the texture is spot on🥰💞

@emc1694 3 года назад

Your recipe for bolognese looks so good! Also, thank you for the lovely descriptive videos.

@TheMushroomDen 3 года назад

So glad you find the video helpful😊💞🙏🏽

@thepatinafinish2222 3 года назад

Definitely trying this!

@AR-qm3zg 3 года назад

Perfect timing! I wanted to make a pasta dish today and then this popped up. Can't wait to try this!

@TheMushroomDen 3 года назад

Glad this comes handy. Let me know how you like it when you try 😊💞

@zurithepioneer3915 3 года назад

This looks really good and the first time that I’ve seen a plant colognes actually really look like meat

@TheMushroomDen 3 года назад

Thank you so much😊🙏🏽💗

@Breeze3444 Год назад

You can put this on Pizza with the mozzarella vegan cheese you make and basil leaves topped off with the Parmesan vegan cheese …DaaaYUM

@bobsbrain397 3 года назад

Can't wait to try this on spaghetti night, will maybe use peanuts or walnuts, since I prefer pecans for desserts Great video, thanks for sharing

@TheMushroomDen 3 года назад

Yes walnuts are great with this as well💞.

@mickdoyle1 3 года назад

Look good yummy

@TheMushroomDen 3 года назад

Thank you💞🙏🏽😊

@user-ug2yz6vb7p Месяц назад

Looks great.

@evileyelash8094 6 месяцев назад

Thank you ☺ ☺

@TheMushroomDen 5 месяцев назад

Always welcome💖🥰

@ClariceAust 3 года назад

This looks great; I've been searching for better things to do with TOFU & this is right up there, top of my list. Re the quantities though, many of us are not from the U.S. (I'm from Australia, same as U.K. & N.Z. in this regard), & we need the imperial liquid measurement in cups, tbls, etc. & weight in grams. Thanks.

@TheMushroomDen 3 года назад

Thank you for the feedback. I’ve added imperial measurements for the ingredients and will do so going forward. Hope this helps 💞

@ClariceAust 3 года назад

@@TheMushroomDen Yeah, great!

@Qu_2_wil_lmjk Год назад

Sorry - I meant the Metric measurements, i.e. litres & grams...

@mariadiantherese9663 11 месяцев назад

Brilliant!!

@thecleanveganista 3 года назад

Looks DELISH! I’m going to make this minus the soy (allergic)

@TheMushroomDen 3 года назад

Thank you. You can up the mushrooms and ad crushed chickpeas or lentils to keep it nice and thick. Hope this helps💞

@desiregonzales6246 3 года назад

What's a good substitution for tofu besides upping the mushrooms. I'm soy intolerant. Thanks. Great video.

@skunk69x29 3 года назад

I'm thinking if you like carrots, there are ways to "doctor up" them to make them hearty.... also maybe eggplant? maybe make a seitan recipe with "italian flavors" and chop that up.

@TheMushroomDen 3 года назад

Anything in the beans family could work too, like chickpeas, lentils or actual beans. It won’t have the same texture, but those are great options. Hope this helps💞