Ingredients for the Vegan Bolognese Sauce:
14oz (396g) Super Firm Tofu (I get mine from Trader Joe’s)
400g Cremini Mushrooms
1.5 Cans San Marzano Tomatoes (28oz or 793g per can)
3 Tbsp Tomato Paste
8 oz. (227g) Pecans
1 Large Onion (290g)
5 Cloves of Garlic
1 Celery Stick
5 Stems Fresh Thyme (3g)
1 Tbsp Fresh Rosemary (3g)
1 Tbsp Fresh Sage (3g)
1 Tbsp Fresh Basil (3g)
1 Red Bell Pepper (170g)
3 Tbsp Olive Oil
Salt & Pepper to taste
1 Tsp Cayenne Pepper
3 Cups (720ml) Water or Vegetable Broth
Prep Time: 30 min
Cook Time: 1h 30 min
Servings: Approx. 20
Used in This Video:
Lodge Dutch Oven: bit.ly/lodgedut...
Stainless Steel Mixing Bowls: goo.gl/HqTXqj
NutriBullet Blender: goo.gl/JzxQ91
Food Processor: goo.gl/XFd3WN
Measuring Spoons: bit.ly/measurin...
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P.S. I’m not vegan. I just happen to love plant-based food. All eaters are welcome!
26 авг 2024