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Vegan Seared Scallops | The Mushroom Den

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7 Ingredients, 15 minutes and voila: Some amazingly delicious vegan seared scallops! Subscribe!
Check out the full recipe with measurements and instructions here:
www.themushroo...
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P.S. I’m not vegan, but I love to cook vegan food.

Опубликовано:

26 авг 2024

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Комментарии : 81

@anndijliggett3409 3 года назад

Made this last night and it was sooo good! My sister (who "hates" vegan food") loved it too! Thanks for the recipe :)

@dinas1825 5 лет назад

This channel is soooo underrated!! It neat clear and the recipes are AMAZING

@TheMushroomDen 5 лет назад

I appreciate you so much 🙏🏽❤️

@anol4590 3 года назад

you're so smart! so inspiring omg. and just saying you kknow love seeing a vegan channel w these melanated hands I MUST SAY

@TheMushroomDen 3 года назад

Haha thank you. You’re very sweet🥰🙏🏽❤️ hope you’re doing well.

@bangkokkaren6915 5 лет назад

Looks like a great way to eat more mushrooms!

@TheMushroomDen 5 лет назад

karen corbett yes😊❤️

@chozart88 5 лет назад

Creative use of mushrooms and seasoning looks great!

@TheMushroomDen 5 лет назад

chozart88 🙏🏽❤️

@mazzie.9071 4 года назад

I just made this recipe again and it is delicious. My hisband was missing his clams cooked in garlic and wine and even he loved your recipe. I adore your recipes. Thank you for a light and delicious lunch.

@zetacarter502 4 года назад

I made this recipe for dinner last night, turned out beautifully. Really surprised how much the King Oyster Mushroom tasted & the consistency very much like scallops.Thank you for the recipe.

@Halonablack 4 года назад

This looks delicious! I will make this for breakfast with some greens.

@ahajischreffler6276 5 лет назад

Made these for dinner tonight over a bed of rice. Didn't have wine so added a little more butter. They came out SO delicious! Next time will try with sun dried tomatoes and spinach. Thanks for the recipe!

@heather9857 2 года назад

So I made these the other night and WOW! They have the same texture/taste as scallops. Let me tell you!!! If someone put these in front of me and didn't tell me they were mushrooms, I would have never guessed. I am BLOWN AWAY. I stopped eating ocean fish sometime after the Fukushima Daichii accident. Very grateful for this channel and being able to have the scallop experience and eating option back in my life. Ty, ty

@nathaliereins5200 5 лет назад

I love your videos both in French and English. You are incredibly amazing.

@TheMushroomDen 5 лет назад

Nathalie Reins aww thank you so much! Merci🙏🏽❤️

@nathaliereins5200 5 лет назад

@@TheMushroomDen ❤💗💙💚

@quiskaeya 5 лет назад

You’re a wizard in the kitchen. Just amazing. Can’t wait to try this as soon as I can get my hands on oyster mushrooms

@TheMushroomDen 5 лет назад

A Gaz thank you 🙈🥰. Let me know how they turn out❤️

@skunk69x29 5 лет назад

I've seen gigantic oyster mushrooms at Asian markets all the time. Most are organic too, if that matters.

@mazzie.9071 4 года назад

I just made this and it is soo good. I absolutely adore her recipes. Thank you Mushroom Den.

@sebeilwemkganathesouthafri1353 5 лет назад

Your voice woman.relaxing .thanks . beautiful cooking .

@TheMushroomDen 5 лет назад

Sebeilwe Bei Kganathe 🙈🥰 Thank you🙏🏽❤️

@MarcyStuart 5 лет назад

I agree!

@googlorsnooglor8757 3 года назад

You are an actual genius. This channel is going to blow up! 😍❤️🙌🏾🧚🏾 thanks for sharing

@TheMushroomDen 3 года назад

Aaw thank you so much 🙏🏽☺️❤️

@ahajischreffler6276 5 лет назад

This looks amazing! I love king oysters. Can't wait to try this.

@natalierosario7763 Год назад

Making this recipe tonight. So excited! Thanks for sharing the recipe. Xo.

@SilverLobo1974 5 лет назад

Brilliant!!! Yummy! Thank you so much or sharing. 😍

@TheMushroomDen 5 лет назад

Lobo Lobo 🙏🏽❤️

@mazzie.9071 5 лет назад

I am so excited and can't wait to try this receipe. I am so impressed with your God-given talent. Thank you for another amazing recipe. :)

@TheMushroomDen 5 лет назад

Maggie E. I appreciate you so much 🙏🏽😊❤️

@mazzie.9071 4 года назад

I have made this recipe so many times and love, love, love it. My carnivore spouse really loves it, as well.

@hardworkingdiva 4 года назад

So glad I found your channel! Your recipe looks amazing and the directions are so clear. Subscribed! 😁

@bunnygoescamping4276 3 года назад

I used trumpet mushrooms

@OhHappyDayz0011 3 года назад

You are amazing! Thank you for your channel & your creativity. Much love!

@9etherganggang996 3 года назад

I've just made this 😋😋😋😋

@yakzivz1104 2 года назад

this looks really great and easy. I will try this soon.

@dariusgee1630 3 года назад

here's several suggestions worth trying choose the top type - there are many available. grow them in the best conditions - some eg oyster muchrooms like cool humid areas and may be put outside (I learned these and why they work from Gregs Mushroom Grower website )

@rhondambennett 4 года назад

Looks delicious going to try on tomorrow!!! Thank you for sharing your recipe!!!

@Butterflyneverlands 5 лет назад

This made me so hungry 😋

@maxinemuhammad5979 2 года назад

👍🏿👍🏿👍🏿😍😍😍❤️❤️❤️love tried it my husband loved it

@Araielle 5 лет назад

I love your recipes & videos. You are brilliant! Thank you so much. :)

@TheMushroomDen 5 лет назад

Araielle thank you so much 🙏🏽😊❤️

@yolandaquimby3489 5 лет назад

Looks yummy. I love 'shrooms...! I need everything on your list!💖 I'm making a miniature kitchen for myself, the one here got trashed when roomies moved out and the person in charge of cleaning, fixing things back is too slow or won't...and physically I can't! I have to insure it for now! Sad, when your living budget leaves you with not enough for living! 😥😢

@4Getf00l 3 года назад

What can we use instead of wine?

@ThatGirlAmina 3 года назад

You can use chicken or vegetable broth!

@danial700 3 года назад

Sorry for asking, is it okay if I didn't put wine on it? Because I don't drink any alcohol.

@user-de6rn7mr7q 3 года назад

yes you can use lemon instead

@lorrainelez1 3 года назад

Often you can use vegetable broth to replace alcohol. I don't use alcohol either.

@IN-D-YHN 5 лет назад

Yummmm

@shanezveganess5969 4 года назад

Absolutely stunning recipe! thank you for sharing :)

@melissan.208 4 года назад

Just found your channel and I love your recipes!

@jennifergehring-treloar8366 2 года назад

Nnniiiiiice! 😍

@bengunn1980 4 года назад

This looks great. I’m gonna make this tonight.

@tptazmania 3 года назад

What can i substitute for wine. Can i just use water?

@ncao 3 года назад

water is fine. I did make it with water. Taste as good as wine.

@Halllie 3 года назад

What's an alternative to wine?

@yakzivz1104 2 года назад

You can use a cooking wine, rice wine vinegar, or a sherry. The alcohol cooks off so you don't get alcohol flavor in your mushrooms.

@deborahoostendorp7319 5 лет назад

Amazing recipe. What can I use instead of wine as I don't drink alcohol.

@deborahoostendorp7319 5 лет назад

Hi mushroom den Please respond to my earlier question regarding alternative to wine. Thanks.

@TheMushroomDen 5 лет назад

Deborah Oostendorp you can replace the wine by just water with an extra tablespoon of lemon juice. Hope this helps❤️

@deborahoostendorp7319 5 лет назад

Thanks will try.

@B.Christine_W222 4 года назад

What kind of white wine do you use? I’m new to cooking with wines so I want to get the right one☺️

@pintsized882 4 года назад

I’m obviously not op but Sauvignon blanc, Pinot Grigio and Chardonnay are good ones to use. Nothing too sweet is the key.

@bunnygoescamping4276 3 года назад

I just crushed this recipe my whole house thought they was scallops

@victoriakwong9765 5 лет назад

this is genius! scallops are something i really missed going vegan, now I know how to replicate it ;)

@annointedd 5 лет назад

I would like to try this one, but I have very little knowledge about wine ( I don't drink) is there a substitute I could put in place of the wine? If not what type of white wine?

@simplyshama 4 года назад

any white wine will do. you don't need something expensive for cooking. perhaps a mini bottle would be a great option since you won't be using it after the recipe

@barbarasmith3967 5 лет назад

I have a question: did the mushrooms come out rubbery when you prepared them? I’ve tried cooking with the King Oyster shrooms before in a faux scallop recipe (not yours 🙂)and the texture was horrible. Any suggestions or tips? Thanks.

@iliquify 5 лет назад

Barbara Smith same here, it looks eerily similar but the texture is far far far from a scallop. The taste is great as pan seared mushrooms.

@ladydede88 4 года назад

Did you try making them again? I want to try but don’t want to get disappointed lol

@blackgirlburntout 4 года назад

I use another recipe that boils them for a few minutes then lets them sit in a seaweesy umami flavor sauce before you sear them. I think that helps with texture. I mostly come for her white wine sauce recipe. I think any vegan dupe dish should try harder to mimic flavors.

@brandonlasvegas 2 месяца назад

😋🙏😎🏆🥇

@nelysvabska 3 года назад

Looks great. Tooooooo much oil. Way too much

@carolmccollum9341 Год назад

too much oil... way tooooo much salt... and then add in vegan butter... UH>>> noooooooooooooooooooooo.

@sandracarli1110 5 лет назад

It looks delicious but the fat does arteries no good. Please don't use so much.

@JordanB-zp7ps 5 лет назад

Sandra Carli fats are a natural, healthy part of a balanced diet, and the human body is well-equipped to handle (and benefit from!) the moderate amount of olive oil used in this video. if you think THIS is a lot of olive oil, you should try middle eastern and mediterranean food 😂

@sandracarli1110 5 лет назад

@@JordanB-zp7ps I'm Italian and I've seen too many sick people. I'm writing that because I care. 1 TBSP = 120 calories. For this recipe I saw 4 TBSP being used. Oil is a refined product. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-b_o4YBQPKtQ.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HZl7wGj1vlQ.html

@TheMushroomDen 5 лет назад

As long as you don’t consume a lot of oil on a daily basis, I believe you should be fine. I believe in a balanced diet with a little bit of indulgence from time to time. This is an occasional dish.