Love the addition of the sauerkraut. That's the real Hungarian way. Had an older man who made the world's best stuffed cabbage also add sour cream too. It was phenomenal and the best I've ever had.
That's the finishing move! I debated putting that part on camera or not. Plate, Carry to table, twist and fold, chow down. In retrospect, a bit of twist and fold on camera and then another good ladle of sauce on top would have been a good touch! Thanks for watching!
I am afraid for your hands with the way you cut things. Otherwise looks like a great recipe. Except for what you did to the tomato, what the fuck? Can I have some sandwich with that tomato?
@@jeffreyivester6410 Tomato is the star of that show. You slice yours as thick or thin as you like, I’ll still love you no matter what. Thanks for watching!
Kmart was a go to place when I was a kid lol...I can still taste this sub and their chili... we would go shopping once a month and always had lunch in the little restaurant at the back 😊😊great memories Kevin 😑 😊thank you for sharing 😊 🙂
I love pickled eggs but haven't had them since them since I was a kid. I've never tried pickled beet eggs. Looks really good! Love the color. New sub here!
Sorry Murf, just got over here to watch and I added you to the playlist. I'm actually a fan of cucumber salad and will greab it as a side whenever I can. Great job brother. I added you to the playlist.
These look FANTASTIC Kevin!!! Next level using homemade pickles 😋 😊I love bread and butter pickles and you know I'm all about the air fryer lol.. nicely done my friend 😊😊😊
