Hello, I am Madhavi Naik. I share home cooking videos and family recipes which can be prepared in a very simple and easy way. Our sincere belief is that anyone can cook and enjoy the Konkan food from India.
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Actually you don't need tamarind. You can very well replace it by good quality Garcinia. Of course you would need a little more quantity, but the flavor will be outstanding.
I don't know a good one to recommend, but I have put the recipe of the Goan Garam Masala here. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uxzPLR1j8ZU.html
Bedgi Chili’s are abundantly available in Goa. Also this recipe is a Goan garam masala, you could use whatever dry Chili’s are available close to this. I am based in US and I try make dishes with whatever ingredients are best available here. Thank you!
Mouth watering Recipe, My regular breakfast whenever I was in Goa, one more thing i would like to say that Paav bhaji is Incomplete without😘 Mirchi Bhajii. 😘
