Pork Shoulder on the Weber Kettle and the Slow and Sear 

Today we are smoking a 4 pound pork shoulder on the Weber Kettle. I'm really enjoying the Weber with the slow and sear it has a totally different flavor than the pellet smoker. I didn't add any wood chunks and still tons of real smoke flavor. I'm going to add some links to the seasoning and the slow and sear. Thanks for watching and don't forget to subscribe and hit that thumbs up!!
Fresh Jax
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Wireless Thermometer
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Slow and Sear
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