Hello, On my RU-vid channel An Old School Home I will be sharing all the knowledge I have about cooking, gardening and organic food growing, household cleaning tips and ideas and home remedies. I was fortunate and privileged to grow up surrounded by people (some of which were born in the late eighteen hundreds) who knew everything about everything, old school, healthy, down to earth, pure, simple. I learned a lot and I am still learning. In attempt to preserve it all for future generations, I intend to share their knowledge and wisdom on this channel. New Addition: I now share Keto recipes for beginners as well If you are interested in becoming a sponsor and sharing your product with my viewers, please contact me via email. Disclaimers: All videos are based on my own experiments and test trails. If you are interested in purchasing my custom merchandise, please visit my Teespring store front: teespring.com/stores/an-old-school-home Affiliate link: Amazon
This works. Watched it 4 years ago, successfully used the technique, and luckily re-found it to clean again. Thanks for the inexpensive, effective, no-nonsense approach. Much appreciated.
2:20 sorry to inform you that suckers with developed blooms are best to be left to grow slightly larger and then just topped insuring that there are 1-3 leaf branches above the bloom... do not cut sucker imediatelly just about the blooms that are part of this sucker , reason for this is because you will notice these blooms will take too long to form and grow tomatoes .. i did this mistake myself ... maybe your experiance is different with different varieties ... furthermore.. the suckers that are developed at the end of bloom clusters can be pruned no problem.. not many varieties develope bloom cluster suckers .. but the Black Krim is notorious for doing this
I have always been able to ripen avocados in a brown paper bag, but I bought 3 last week, left them all in the paper bag, and they STILL aren't ripe. I will say, actually two of them look rotten- shriveled, but never softened. Do you know why this would happen?
In the video you said that for the people without meat thermometers, you would tell us the weight and oven cook times for your steaks at the end of the video. But you didn't.
How many pots of boiling water did it take? How much time? Man! This material should be banned and any builders using it should be jailed! I hate it! The worst. Easy to dirty, difficult to clean!
it was very hard to heat up while frying. this looks great!! so u make a sicillian sauce? we had a place here where i live. who did but they retired and i cannot find a recipe anywhere! ty !
