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Just use baking soda. Lemon does absolutely f*ck all since it is an acid and just evens out the basic element of the soda. Also makes those horrible clumps.
Just a quick easy tip: heating the mineral oil first (in the microwave or whatever) helps it absorb better into the board. Heat it until it's watery. As well, it's not a problem adding extra mineral oil. The board is only going to absorb what it is capable of. After a few hours, or even better overnight, whatever is still on the board can simply be wiped away and then buffed off. It might use a little extra mineral oil (mineral oil is pretty dirt cheap), but ensures the board is absorbing as much as it possibly can. Target sells USP certified pharmaceutical grade mineral oil for a very low price.
I really shouldn't be watching videos like this because I gain weight afterwards! I was in Toronto in 2019, and I enjoyed very good and inexpensive food.
Like all big cities, caution that restaurants close, or owners' retirement, happen. Rio40, and Schnitzel Queen are gone. Here are some awesome places: Mona's, Badiali's, House of Gourmet, Pho 128, Mother Dumplings, Perfect Chinese Restaurant, Dairy Freeze, Duckworth's Fish 'N Chips, Rodeo Brazilian Steakhouse, Zet's, Master Steaks.
Clear and concise video. This is about the same technique I use except for the lemon and baking soda, which I will try the next time I oil my cutting boards. I like to use a brush to apply the oil in a thick coating before wiping it down and returning it to service 24 hours later.
Sorry, but mineral oil is the better choice. Grapeseed oil is fantastic for seasoning a carbon steel or cast iron pan, but it is a vegetable based oil and as such has the potential to go rancid. A food grade mineral oil, or an even more highly refined pharmaceutical grade (USP or NSF) mineral oil is better.
Have a trip to Toronto scheduled for Aug 2023 and just ran across this video. Fantastic job of showing us all the neighborhoods and highlights! I was mesmerized by the review of Schnitzel Queen, because I remember the great schnitzel I had in Vienna. So saddened to know that the restaurant has closed!! Any recommendations for other schnitzel places in Toronto???
I loved your video. But I am sad to say that many restaurants mentioned have closed. Pow Wow Cafe has closed. Please make another video showcasing their new creations.
All that effort and it doesn't taste like anything,.... That's the first time in history!! somebody said a choc chip cookie doesn't taste like anything, even with margarine it should taste like a cookie at least! 😂😂😂
All that effort and it doesn't taste like anything,.... That's the first time in history!! somebody said a choc chip cookie doesn't taste like anything, even with margarine it should taste like a cookie at least! 😂😂😂
Was just in Toronto the last week of April ‘23. We were warned away from the subway as there apparently has been a rash of random stabbing on the train line. No particular station, no particular time. Just completely random. We still had a great time, but we drove everywhere.
