Cooking Basics: How to Caramelize Onions 

Spanish Sweet Onions are available mid-October to early March. They are the most popular and versatile onions. Typically very large and globe
shaped, they offer a mild taste. Idaho-Eastern Oregon Onions (Or Spanish Sweet Onions) contain more sugar and less water than sweet onions which makes them great for caramelizing. Learn how to caramelize onions in this quick tutorial!
For more recipes and tips, head over to USAonions.com
For recipes and restaurant features, check out my blog at www.joyceofcooking.com
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