A butt-load* of travel and food videos from all over the world! Learn about new cultures and what it's like to live the expat life.
Find exciting places to explore. Be entertained by my stupidity. It's all here, it's all free, and it's all just sitting there waiting for you to binge watch with a Big Gulp and some frito pie.
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I am currently living in Cambodia
*percentage of butt-fullness varies from butt to butt
Cambodia is not the place for vegetarians and vegans. Except India, all Asian countries are unsuitable. But cost of living in India may be 3 times morethan Cambodia.
Cambodia will be the hot spot 15-20 years from now. Already happened slowly. Looks out neighbors countries. Especially that country start with the letter T and end with the letter D. That country hate Cambodia and we don’t give a damn.
Although there are Peruvian records called Inca or Mochicas, this is the oldest Ecuadorian data from a rigorous and exhaustive general investigation by the PhD I know Doctor Libertad Regalado who a few years ago published the book MANABI Y SU COMIDA MILENARIA , and the suffix ICHE, which until now exists in names in food dishes such as: corviche which is a kind of green and peanut cake stuffed with fish, fish viche or Prawn which is a soup, pechiche which is a seed and it is made into juice, and the ceviche. Well, how the food and the name were promulgated, because the Manteños - Huancavilcas, great navigators and merchants from the Pacific coast who arrived in Mesoamerica (Central America) to Chile including Peru, carried with them the red gold that until now on the Isla de la Plata In front of Manabí the spondylus shell continues to be given and eaten, it was extremely precious as a symbol of spiritual power, of abundance and of course the chiefs, curacas and shamans the elite consumed it in the form of cevICHE. All this information about our ancestral and varied foods is in PDF MANABI AND ITS MILLENNIARY FOOD by Libertad Regalado, postscript: the doctor was invited to give a conference at the San Marcos University of Lima and at the Cordón Blue academy with the topic EL CEVICHE DE SPONDYLUS, THE ELIXIR OF THE GODS, where no one, no one refuted what was stated in Lima. I leave a report from the ICHES ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mW0mKIzOLb8.htmlsi=dImWf49ZESuSduaM
Although there are Peruvian records called Inca or Mochicas, this is the oldest Ecuadorian data from a rigorous and exhaustive general investigation by the PhD I know Doctor Libertad Regalado who a few years ago published the book MANABI Y SU COMIDA MILENARIA , and the suffix ICHE, which until now exists in names in food dishes such as: corviche which is a kind of green and peanut cake stuffed with fish, fish viche or Prawn which is a soup, pechiche which is a seed and it is made into juice, and the ceviche. Well, how the food and the name were promulgated, because the Manteños - Huancavilcas, great navigators and merchants from the Pacific coast who arrived in Mesoamerica (Central America) to Chile including Peru, carried with them the red gold that until now on the Isla de la Plata In front of Manabí the spondylus shell continues to be given and eaten, it was extremely precious as a symbol of spiritual power, of abundance and of course the chiefs, curacas and shamans the elite consumed it in the form of cevICHE. All this information about our ancestral and varied foods is in PDF MANABI AND ITS MILLENNIARY FOOD by Libertad Regalado, postscript: the doctor was invited to give a conference at the San Marcos University of Lima and at the Cordón Blue academy with the topic EL CEVICHE DE SPONDYLUS, THE ELIXIR OF THE GODS, where no one, no one refuted what was stated in Lima. I leave a report from the ICHES ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mW0mKIzOLb8.htmlsi=dImWf49ZESuSduaM
You would have to see coming to Guayaquil, birthplace of encebollado, pelota broth, guatita, creole crab and derived dishes with crab, rice with moro, ceviches, hose broth, chicha resbaladera, mature lampreado, green empanadas, etc. You would have gone crazy with the seasoning and versatility of each dish, in Guayaquil the Rumiñahui ceviches go unnoticed with so much Much better seafood place.
Its Don MUANG!!!!!!!!!!Please ur pronunciation of Thai words is really bad I've flown air aisa over 40 times in se aisa< never had a problem, will always go with them as i never have check in Baggage
I couldn't live in a noisy urban area anywhere Traffic Dogs Pollution Very Hot all the time in the tropics No seasons and every day is exactly the same
As someone who was born in Cambodia and living in the united states and vists Cambodia almost every year, I feel like my home country is doing better than ever, sure theres obliviously alot of corruption and shady deals but the lives of the normal population seems to get better. Our economy also seems to be doing better and with new roads and highways built by china which increase tourism around Kampong Som and those areas. Sure Chinese companies owns it for a couple of decade but in those decades the khmer economey will prosper alongside it. I would rather have my country have roads, freeways/highways, airports, be built by china and be own by china than wait decades for western countries to "provide a hand". Feel free to disagree, I want to hear the other sides opinions aswell.
Thanks for saving me from packing shoe horn and butt wipes. You're the best! One just can't get that kind of information anywhere else. I'm putting stools under my light switches so I can turn them on with my penis.
I'm living richly on $1300/mo here in Southern California so Cambodia would take more of my SS check. hmm... looks like fun though but... why not Vietnam?
