Delicious Recipes. Step by step instructions, better meals! Todays convenience foods have an alarming amount of added sugar, preservatives and other unnecessary ingredients. I'm a mom passionate about foods, who spent some time in professional kitchens hosting a show. From there I learned many things in the kitchen and applied them at home. Now I share what I've learned, and am still learning, with you! Have a delicious day!
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Less garlic? More, please :-) That Kitchen looks amazing. LOVE the gas stove. What a dool kitchen gadget set. I don't use oil in my pasta but I didn't think about getting the water out of the center of the tube. Great point. I am soo hungry now. Can you please send some of that this way?
Works for the reverse as well. If you have a command strip that’s on its last legs you can heat it up, stick it on the wall, then let it cool down Works for me at least
I’ve been looking for this martini and it looks delicious! Love the idea of a splash of seltzer! That was funny not adding it to the shaker haha and a great tip because I wouldn’t think a splash would matter. Thank you!🥂
I looovvveeee me some asparagus, I often grill them in the oven or stir fry them. The white one I always prepare some coconut sauce. Will try this version too :)
This truly doesnt look bad.. but this looks like a thick soup at best? I would've started with tablespoons of seasoning and went from there, but this is an easy base to build off of.
Not difficult at all! Most have a few function settings like grams, ounces and pounds and to set those you simply press the button for those. Then there is "tare" which resets the scale to zero if you want to put a bowl on the scale but not count the weight of it.
Thanks for watching! Here is the recipe, and you can use any neutral oil. INGREDIENTS 2 large egg yolks room temperature 2 tsp apple cider vinegar (or fresh lemon juice) 1 cup grapeseed oil (walnut, avocado or light olive works too) 1 tbsp whole grain mustard (more to taste) ½ tsp fine grain salt, to taste. INSTRUCTIONS 1. In a tall bowl, whisk your room temp egg yolks and lemon juice. 2. Add a few drops of your oil at a time, whisking as you go, until you see it start to thicken. 3. Slowly drizzle the remaining oil as you constantly whisk, don’t let the oil pool up. 4. Add the salt and whole grain mustard, whisk together and taste. Add more salt and/or mustard to taste. 5. Store in a sealed container in the refrigerator for 2-4 weeks.
