Simply Sara shares recipes, crafting, tips & tricks.
My husband, Jamie, helps film, edit and post my show. He lets me be who I want to be and helps me realize my dreams. Thank you baby.
Without my friend, Avoir Chaud, Simply Sara would be no more. He inspired me to come back and be with the friends who love my show, and not worry about those who don't.
Sara, I discovered your channel 11 yrs ago and I think you’re so awesome!! My favorite recipe is the cornbread salad. Even my kids loved it! Thanks for always being so kind and so humble🙏🏼🙏🏼🙏🏼💚💚💚
I’m so happy you liked this. I’ve been eating S&B Golden curry since I can remember and it still surprises me it’s so mainstream now and to see it at Wal-Mart of all places after all these decades.
Haven’t watched in so long, nothings changed. She’s still coughing over her food, she stammers and touches too much. I’ll not be back, Sara is basically gross to listen to and to watch. I didn’t see her wash hands after the coughing.
My brother was the manager of a Dominoes pizza shop and he got our family hooked on their Hawaiian pizza, which was ham and pineapple... Back in the early and mid 1980's Dominoes pizza had a thing where they couldn't sell pizzas with "noydes"... Which was what they called excessive air bubbles in the pizza dough that would sometimes burn when a pizza was being cooked... They even had a special animated creature as their mascot... So anyways, the pizzas with excessive "noydes" were not able to be sold to the customers... They ended up going home with the employees... I can remember my brother sometimes bringing home four pizzas in one night... Since the pizzas with "noydes" went to the employees for free, sometimes my brother would make "noydes" in pizzas on purpose so, that he could bring home a pizza or two for free... 😲🤣 As for the strangest thing that I have ever eaten on a pizza that I made, that would be squid... If you like extremely "fishy" tasting things, this will definitely fit that bill... As for you never having eaten anchovies on a pizza, you should give it a shot... Since the anchovies are cooked on the pizza they in no way smell or taste like they do right out of a can or bag... They will have a smokey tasting flavor and have a very creamy texture... The best way to try/sample a piece, is to take a piece and lightly fry it "quickly" in a small fry pan and eat it, either by itself or place it on a cracker... You will be amazed at the flavor and texture... Enjoy 😉 Your friend Thomas from California. 😏
I can’t stand when I make anything with boiled eggs, because it makes the entire house smell like a giant fart. Egg farts, egg farts, egg farts.,., 😂😂😂😂😂😂
I had a black cat named Winnie he passed in feb 2024 i miss so much..such a special boy. love the christmas card for recipes idea..ill have to try to get some this year so i can redo my recipe card box and give it to my daughter for christmas of my recipes..or our old recipes shell need later on...great idea honey...
