Hello everyone!! Hearty Welcome. Sharing our joy for cooking at our channel, @bhatscooking. Here you will find our cooking videos, delicious food recipes and more. New videos are added regularly...Hope it helps!!!
Subscribe to get regular updates on latest videos. Find simple step-by-step videos on Breakfast items, Appetizers, Main Dishes, Lunch & Dinner items, Snacks, Desserts & Beverages. Full Recipes (with ingredients) are given in description section of each video. Do not forget to share your valuable feedback, suggestions & comments.
Thank you. Find recipe * Approx. preparation and cooking time: 30 mins * Serves 2-3 persons * List of ingredients (Sabsige Soppu Palya): 1. Chopped Sabsige soppu (Dill leaves) - 1 large bowl 2. Washed whole green gram - Half cup 3. Washed toor dal - 1/4th cup 4. Jeera - 1 teaspoon 5. Mustard seeds - 1 teaspoon 6. Red chilli pieces - 5 7. Crushed garlic cloves - 4 8. Grated coconut - Half cup 9. Curry leaves - 1 sprig 10. Salt - 1 teaspoon 11. Oil - 1 tablespoon * List of ingredients (Sabsige Soppu Bassaru): 1. Cooked Sabsige soppu with dal - 1/4th cup 2. Chopped onion - Half cup 3. Diced tomato - Half cup 4. Garlic cloves - 5 5. Chopped coriander leaves - 1/4th cup 6. Red chillies - 4 7. Jeera - 2 teaspoons 8. Black peppercorns - 1 teaspoon 9. Mustard seeds - 1 teaspoon 10. Curry leaves - 1 sprig 11. Sambar masala - 1 tablespoon 12. Tamarind - 1 small ball (size of a lemon) 13. Salt - 1 teaspoon 14. Jaggery powder - 1 teaspoon 15. Oil - 2 tablespoons * Method of preparation (Sabsige Soppu Palya): 1. Into a broad vessel/container, add 1 large bowl chopped Sabsige Soppu (dill leaves), half cup washed whole green gram, 1/4th cup washed toor dal, 1 teaspoon salt (can vary as per taste and quantity), 1 glass water and pressure cook (3 whistles). Once done, turn off the heat and allow the cooker to de-pressurize. 2. Drain all the water from the cooked greens, keep aside the drained water and 1/4th cup cooked greens for the Bassaru. We will use rest of cooked greens for palya. 3. Into a large wok/pan, add 1 tablespoon oil and turn on the heat to medium flame. Then, add 1 teaspoon each jeera, mustard seeds and fry until the seeds start to splutter. 4. Now, add a sprig of curry leaves, 4 crushed garlic cloves, 5 red chilli pieces and continue frying for a minute or so. 5. Next, add the cooked and drained greens, half cup grated coconut and toss all the ingredients, before turning off the heat. 6. Tasty Sabsige Soppu Palya is now ready and is a perfect combination with cooked rice. * Method of preparation (Sabsige Soppu Bassaru): 1. Into a small wok/pan, add 1 tablespoon oil, 1 teaspoon each jeera, black peppercorns, 4 red chillies and fry until seeds start to splutter and turn aromatic. 2. Next, add 5 garlic cloves, half cup chopped onion and continue frying until it turns translucent. 3. Now, add half cup diced tomato, 1 ball of tamarind, 1 tablespoon sambar masala and continue frying for a minute or so, before turning off the heat. Once the mixture has cooled down, transfer into the mixer jar, add 1/4th cup cooked greens which was also kept aside previously and grind to make a smooth paste. 4. Add the ground paste into a large vessel, also add the drained water which was kept aside previously and cook on medium flame. 5. Next, add 1 teaspoon each salt (can vary as per taste and quantity), jaggery powder and continue cooking on low-medium flame. 6. For the seasoning, into a small wok/pan, add 1 teaspoon each jeera, mustard seeds, a sprig of curry leaves, 1 tablespoon oil and fry until the seeds start to splutter. Then, add the seasoning to the prepared bassaru and garnish with chopped coriander leaves, before turning off the heat. 7. Enjoy spicy, tangy bassaru with ragi balls/cooked rice.
Filter coffee decoction is concentrated and hence may look dark!. You can choose to add more milk and adjust how strong/light you like the coffee, depending on your individual taste preference.
