HEY GUYS!! On July 31st we are all going to wear pink for Aubreigh Wyatt!! TO THE CREATOR OF THIS VIDEO: please pin it to spread the message!! To everyone else please copy and paste this comment on as many videos as possible!!!if you don’t know the story please look it up.😔💗💗💗 Fly high Aubreigh Wyatt🕊️🕊️ -started by Nora And you can also wear purple on August 4th if you want!!(not forcing)
i agree with you that getting a boh job can fast track you, you learn from other chefs in the company. when i worked for the catering companies, i was a prep chef for most of the time, then got sous chef roles and during high end events, they sent me out to be front chef.
have u tried the ccsf pastry program? is the vocational school that you went called job corps at treasure island? i got hired for a catering company in sf without any experience, through my sister she was a server. i learned so much, then i got hired by a few high end catering companies in sf, one had several michellin chefs... learned a lot. then covid hit, lost my jobs and been back to ccsf and switching careers to IT.
I waited tables throughout college and I thought the restaurant business was pretty rough and demanding. It's a job for young kids, I can't imagine working in a restaurant in your 40s or older even 30s would be challenging.
hi, this is 2 years old but I just saw this and I'm in dire need of learning about commercial kitchens. Is the pastry kitchen colder than the kitchen for regular hot food?
Very interesting I am currently a fry cook and I feel the doing side work while staying on top of service. Cool video! I hope to be a pastry chef like you one day 😅!!
don't be such a germophobe my friend. you don't need to wash your hands so constantly, seeing you so obsessed with cleanliness makes me feel so sad for you. also take off your mask, you're poisoning yourself with over intake of carbon dioxide.
I just discovered your channel today and the first video I saw was when you were 22 years old 🥺You are getting more and more beautiful, I am happy to see Stevie🐈⬛in all your videos
You start work at 3AM? Your parents must be so proud of you because I am :) I can relate to you I'm a French baker in London I start work 11PM throughout sometime 7-8-9AM - I have the entire production kitchen and premise by myself because it's a one man job. Not easy but the good thing is, I get to develop so much skills using all equipment, recipies, books you name it :) And no-one tells me what to do, no stress and it's fun. Keep up one day you could run your own business.
