HOW I BECAME A PASTRY CHEF 

What it called the one u go to in the UK

That is awesome!

Hi mam I wants became like you pastry chef

Can you make one video on about pastry chef education

Thanks so much for subscribing!

LeeonadoNidaprio I love that idea! We’re not open right now due to the quarantine but I’d love to show that when I’m back at work :)

@@MiaBakes Nice can't wait! 👌

Can I go to culinary school at the age of 17?

Goodluck xx

sammmeee

Put in the work man.

No, it is the easiest school to get into really

I don't believe you need experience anymore. It was a requirement when I applied but I'm pretty sure they changed the rules!

Samee. Did you ever apply?

depends on country. in my country in Australia. the shortest course is 12 months and that is for the basic bakery stuff like to work in a bakery. you make bread, sourdough etc. For pastry which includes things like cake decorating etc... it's 18-24 months to complete. same with chef course. it's 18 months.

It's very tiring. I have a one-hour break where I can sit but other than that I'm standing for 10-12 hours a day. That being said, I love my career and I personally think it's worth it!

Thank you so much. I will carefully think about that. So excited to waiting your new video ^^

Come on......pastry chef not only standig pastry chef they do job in office and etire pastry outlet and area dude.....

Anything is possible. You just gotta put your mind and effort to it.

the college should help you

Yes you can get a bachelors of applied sciences. The only downside is that some corporate jobs that require a bachelors degree do not consider them.

You go to culinary school, or not, and pastry chef is an entry level job

@@OneRichMofo Pastry chef is not an entry level job. A cook would be entry level. Pastry has pretty much the same tiers as a savory chef. Some places even have levels to cooks. When I worked at a 5-star resort, there were Cooks 1, 2, 3, and 4, as well as a Sous Chef and and Executive Chef. Some places have a Pastry Chef de Partie or a Pastry Chef de Cuisine. I started as a cook and got promoted into my position.

Hey there! Like any career path, you'd have to be good at what you do to move up in the ranks. But passion and drive go a long way as well. I'd start with researching schools if you're interested in that or apply to a bakery to learn the basic techniques you need to begin your journey. Good luck!

I believe my time at school was more than worth it and I plan on opening my own business someday! However, many successful chefs didn't go to school so it's definitely not necessary!

thats easy in usa, you start as foh and connect with your coworkers. i live in the same city as the youtuber. my sister was a foh for a catering company, she didnt have any exp in the field and got the job through a friend, she recommended me to join the company because they were hiring prep cooks, i had no experience. she started as foh server, then captain, this company that we used to work also had licenses to work at concert venues, in there she got the opportunity to work at the bar (people with no exp, starts off as beer pourer then barter tender) i also did this for music festival. no experience, i stayed as beer pourer because i didnt like dealing with customers. we got minimum wage + tips for music festival/concert gigs. it was like $15/$16hr + tip, the tips are pretty good. each booth get their own cash tips, like we all split at the end of the night while credit card tips would be divided when we get our paycheck. a bad night, we get like $100 in tips each, a good night is like $200. but since uk is not based on tips, idk whats like over there

do not get into this industry if you want to make alot of money. Most people who get in the industry do it for passion and love.

yes of course! it won't happen over night but start applying at kitchen jobs and be straight up with them saying you want to get into the industry. If you have been baking at home is a plus. most likely someone will hire you and they can start training you, especially right now there is probably lots of kitchen jobs. Work hard, practice on your techniques, master recipes and over time you can become a pastry chef

yes but it will take longer. there are several ways. Longest route but easiest way is starting out as a dishie at a restaurant. you will get more respect from other chefs starting out as a dishie. 2nd way is to get a part time job at a large chain bakery. like at donut king or something like that. 3rd way is by culinary school

Come on dude realy....even you dont know what pastry mean is?and you want a be paastry chef

There's certificate programs that are ten weeks or less that are just as prestigious as going to college.

I got my Associate's!

No lol

Abilities😂😂😂😂😂