Wow it is getting hard to find a desktop tuner these days. This one is great and has the fantastic feature that the UI is very big and expandable for those of us who use a large monitor (30" for me) and don't like to squint at the old tiny tuners of yore... Your video was the only way I found this. Thanks.
Oh Karl. I am so relieved right now. And it's all because of you. I have spent wayyyy too much time on the numbers thing and like all the rest of your fanclub in the comments, have been essentially pulling my hair out. 11 years later, and here we are, smiling because of Karl. THANK YOU
I like your direct approach, including eliminating unnecessary &/or undesirable ingredients. And finding suitable replacements. May I suggest to you that as to choosing flavour you simply add to the powder (CaCO3) a teaspoon of honey or maple syrup or a fruit paste or yoghurt (flavoured or plain) . This on mixing can then simply be swallowed or the powder (with nothing added to it) put in gel caps if that is preferred. I would also suggest that you obtain medical advice in regard to your daily intake of calcium.
Thanks! I like the idea of just adding it to something else that I'm eating anyway. Trying to stay away from yogurt currently, but other things could work well too.
Hi, you've likely received a comment regarding text legibility (1:57 your computer screen) in this video, yet I can't help to make a comment. I'm grateful the transcript is available to follow.
You didn't show me how to get the damn zipper apart once it malfunctions. I'm happy for you shared, but I'm not at that stage yet. The sides of the coat are stuck in the zipper pull.
I have a 2004 honda accord cl7 my d light is flashing the code i get is p0848 3rd pressure switch curcuit B high is the Same that u change? If so i have change it an the light is still flashing giving the same code
Thanks for this info! In my research for my own toothpaste recipe I read about peppermint powder. I didn’t end up trying it so can’t comment on how it is.
Do NOT put vinegar on your skin if it has come in contact with lye. Rinse rinse rinse with cool water. Vinegar will do additional damage to the damaged tissues. Vinegar is great for using on your soaping implements and counters, spill or no spill, but DO NOT put vinegar on your skin if your skin was touched by lye. This is a beginner's mistake to assume that if vinegar neutralizes lye, which it does, it therefore follows that you can use it on your skin to neutralize lye on your skin. Don't do it. Rinse with cool water for a long time. If there is a serious chemical burn, go to an ER or at least call poison control for further steps to take.
The Beswood is worth the money. Quality is there. Its pretty simply to clean. I take off the sharpening stone attachment and only put it on when i need to sharpen. And the plate on the back side of the blade i took off as well. It doesnt do much. When you take those 2 things off its become a breeze to clean after use. I use it to cut frozen solid meats. it cuts like butter. you dont hear the motor straining like the cheaper brands.
Yeah all slicers do that they grab the cheese on your backstroke I've noticed it just with cheese though but if you keep your hand in front of the cheese and keep pressure on the back side of the cheese roll it works fine
I have one similar to that low end slicer you have there it's called an escrow anescra and I love it it's not loud like that one you turned on and it does what I need it to do
This is not a review, it's a bully picking on the smallest kid on the playground. You didn't even give it a chance to be seen working. Some people don't have the counter space, the cupboard space for the bigger unit, and don't need to cut that much meat or cheese. I bought the Borlebbi for those reasons. Yes it's noisy. Yes it's slow. But it goes through a turkey breast just fine. Once it's on the plate, nobody's going to know which machine sliced it. SMH!
Sorry But Thats Wrong U Can Do It All From The Bottom Of The CRV 3 GN All U Have To Get Is A Long Neddle Pliers And 7/8 Wrench U Dont Neet To Take Anything Nothing From The Top
Very helpful and informative video. This is one of 8 videos I viewed of household users demonstrating their Beswood 250 slicers. It has been a valuable part of my research when I was in the market for a meat slicer last month. The Beswood 250 is my favorite slicer in the $350 price range. At first, I did not want to spend that much money. However, after seeing this and the other video demonstrations like it, I began to see the long term value in it. I now have the Beswood 250, and I am so glad I found out about this reliable, durable, and easy to clean slicer. Very happy with this great investment.
Would it be advisable to add glycerine to it? I've seen that most people do that. I used 1 Kirk's coconut castile bar soap & did exactly as you did, but mine is turning white, not quite like castile liquid, like yours. Is this usable?
The Beswood and equivalent KWS are quite good for the price, and are the lowest end slicers I would consider. You would go through more than enough cheap slicers to pay for these slicers before you even start wearing down the Beswood/KWS blade much by sharpening with the integral sharpener. These slicers should outlast most major appliances, lasting decades of use. You might want to pay a bit more for the Chromium blade on the Beswood or the Teflon blade on the KWS. These blades don't grab the cheese as much, and are highly rust resistant. Don't expect sales to drop the price all that much - you might save $20-$40 at best. But they are bargains even at that price.
The Beswood and comparable KWS are both high end belt drives with powerful motors (250W for Beswood, 320W for KWS). Replacement motors, belts, and other parts are available.
The top-loading style makes it a SUPER pain if/when you have a crucible fail on you. Also, I noticed that the lid on yours didn't close flush. Mine either. Heated really fast, though.
