so happy i found your channel!! this pepperoni looks delicious! is it possible to make it without a food processor or pressure cooker? i live in a tiny studio and don’t have space for many appliances, but this looks so yummy, i would love to try it out
It's nice to see my people's culture represented! Well done - I'd definitely chow down. However, the sauce is a little thick - it should be a bit soupy. You also need to add cinnamon and chocolate to the sauce. Finally, you're actually eating Cincy chili the wrong way - you need to "cut and scoop" the pasta like it's a casserole - the cheese is meant to hold the pasta together like its Greek ancestor, Pastitsio. Finally, don't forget to mention what the different varieties of chili-spaghetti are called - with just cheese, chili and spaghetti is a "three way." Add raw onion or beans and it's a "four way," and add both and it's a "five way."
WHAT ARE THE BEST FLAVORING PRODUCTS FOR SEITAN ? i mean that i want only one simple thing to put the meat flavor instead of a group of specific hard to find little things the flavors i loking for are (ham/sausage) cow meat And peperoni
WHAT ARE THE BEST FLAVORING PRODUCTS FOR SEITAN ? i mean that i want only one simple thing to put the meat flavor instead of a group of specific hard to find little things ! YOU KNOWN ! the flavors i loking for are (ham/sausage) cow meat And peperoni
Can you help me Please WHAT ARE THE BEST FLAVORING PRODUCTS FOR SEITAN ? i mean that i want only one simple thing to put the meat flavor instead of a group of specific hard to find little things ! YOU KNOWN ! the flavors i loking for are (ham/sausage) cow meat And peperoni
Can you help me Please WHAT ARE THE BEST FLAVORING PRODUCTS FOR SEITAN ? i mean that i want only one simple thing to put the meat flavor instead of a group of specific hard to find little things ! YOU KNOWN ! the flavors i loking for are (ham/sausage) cow meat And peperoni