Welcome to Cooking With Plants! On this channel you will learn simple and super tasty whole food plant based (oil free) recipes that you would never know are vegan! SUBSCRIBE HERE: bit.ly/CookingWithPlants
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I’m a new oil-free whole food vegan, and I just recently found your channel. I just LOVE it! I just bought your Vegan Made Easy cookbook….it’s so amazing and has such unique recipes!! I’m going to buy more and send them to my family (who dabble in veganism, too, but haven’t fully converted, probably due to lack of inspiration). I just wanted to express my appreciation for you and your content. It’s people like you who make such a difference for untold numbers of people that you’ll never meet in person through the magic of the internet. Thank you:)
Been vegan for about 7 years. People think it’s so hard. I’m a diabetic so I sometimes eat like milk chocolate or something that’s there when I’m low. I try to avoid buying animal products too.
🌱🕊💚 Anja!! This looks scrumptious! Orange & sweet potato has always been a favorite combo of mine! Thank you for sharing!! Will probably do a full pan of these & then serve them over a bed of cooked wild rice. You’re awesome!!!
Thanks Anja! …speaking of wrapping gifts, I collect old pillow cases from resale shops & use those as wrapping paper tying them up w/ reusable raffia, twine or ribbon. World of old patterns, designs, colors & shapes that are fun to collect. My family loves seeing them every year & I don’t have to do the waste of wrapping paper & scotch tape…
My vegan neighbours came over for lunch today had to make something quick didn't have this vegan cheese not sure what that is but I did have cheddar cheese, I know vegans can't eat meat but that was OK right also added regular butter. We all enjoyed it. I'm new to all this v3gsn stuff. Also for health when they come over for a cup of tea I use honey instead of sugar. 👌
Thank you so much ! Im alergic to coconut, aswell as being lactose intolerant, and all vegan butters I have found until now included coconut oil. This is great ! I used cannellini beans instead of cauliflower, just because I had it ready on hand, and it tastes great !
Just found your you tube channel. Although i am an email.subscriber. . Thanks for sharing I have all those spices you mentioned.. Just need more ideas on how to use them
An interesting idea to use aquafaba for the savoury version, the problem I see with that though is that it would make the popcorn too soggy and shrink - I could see it happening in your video too. Perhaps the aquafaba needs to be cooked out a little more so it's not as runny, maybe mix in a bit of nut butter and then coat the popcorn by hand, then finish it off baking in the oven like you did with your sweet version. I will have to experiment for sure! 🙂 Thank you for the idea! 👍
Hi Anya, wearing oven gloves, I use the handle on the pan to put the pan in and out of my air fryer, much safer than the foil handles. Thanks for sharing this recipe
Black and white sesame seeds both are high in calcium and iron. However black sesame is richer in iron compared to white sesame while white sesame is richer in calcium compared to black sesame. So if someone likes to increase haemoglobin should take black sesame and someone who likes to increase calcium should take white sesame.
I’ve had a migraine for 3 straight days. It felt like it wasn’t gonna go away but once I came across this video my life changed!!! I got some ground ginger yesterday and I woke up migraine free today! There is power in nature, we don’t need medication. Plants are a natural source of medicine!!! 😊😊
I’m at 6:09 and salivating profusely over here. I’ve made it similarly but not cooked. I’m very intrigued by your recipe and definitely want to try that. It’s incredible how versatile tofu is and especially what kind of tofu.