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Hi Anja, Thank you for sharing this amazing recipe .It looks delicious and I can`t wait to try it. As always ,you have created another masterpiece❤ Thank you!!
I always have black salt on hand, love it on everything, even my oatmeal! Back in the stone age when my boys were babies there was a jarred babyfood oatmeal with bacon and eggs that I adored. A few drops of liquid smoke and some black salt takes me back!
If i use a regular muffin tin would i just spray some cooking spray in it? These look delicious! Im thinking of making them and putting it on english muffins with chao cheese and an impossible sausage
I just made them and my liquid is a lot more liquidy than yours. I'm having trouble getting them out of the silicone muffin tin. So I decided to watch again. Your recipe calls for 3/4 cup of milk but you said on the RU-vid 1/3 cup I use 3/4 you may want to fix the printed recipe