Prawn and Chinese Chive Dumplings with Eva Pau 

Celebrate Chinese New Year in style with Eva Pau's Pork, Prawn and Chinese Chive Dumplings
Ingredients:
Gyozo Wrappers
Filling:
Minced Pork 200g
Raw Prawns finely chopped 85g
Chinese Chives 70g
Spring Onion 1pc
Seasonings:
1 1/2 tsp light soy
1/2 tsp Sugar
1/2 tsp Salt
1/3 tsp White Pepper
1 tsp Sesame Oil
1/2 tsp Corn flour
1 tsp Chicken Powder (optional)
Oil 1 tsp
Dipping Sauce:
1tbsp ginger
2 tbsp Spring Onion
4 tbsp light soy sauce
2 tbsp Chinkiang Chinese Vinegar
1/2 tsp Sesame Oil
Method
Combine all the ingredients of the dipping sauce and set aside
Chop spring onion and chives and mix them into the minced pork . Add the minced prawn and all the seasonings to make the filling.
Spoon the filling into the centre of the dumpling gyozo wrapper.
Fold the wrapper in half to form a half moon shape. Seal the edges with water if you need.
Cook the dumplings in boiling water until the dumplings float on the surface. Then add some cold water and wait for it to boil again. Repeat this process twice until the dumplings are cooked. Serve with the dipping sauce.