Remouillage Stock 

Thank you, chef. For me, it usually feels weird to use fresh mirepoix for remouillage, though i happily use vegetable scraps

I love your video tutorials. Very straightforward with just the right amount of detail and a perfect pace. Thank you!

Merci chef 🥰

Merci beaucoup pour partager ça ! J'ai faim maintenant ! Et le poulet? Pouvez-vous utiliser aucune de viande pour la recette ?

Thank you. Did you cook it with the lid on? That's what the video seems to suggest.

Bravo Chef . :)))

At what point do you remove the bones?

I can't pronounce remouillage right.. but thank you, chef!

but why would you use the tasteless bones?