How to Slice Onions 

I don't care if you put up videos about basics, I'm just glad you're back Chef Eric! Please keep making videos!

It's so nice to have you back like before, chef Eric. I've learned so much from your videos, they helped me get throught the first years of culinary school. And your soup recipes are delicious, I make them all the time for my friends and family! Especially the red and yellow pepper soup and the bisque

Good to see you back 👍🏻

Thank you! This is helpful!

Thanks!!!!

Thank you.

I'm not sure what French word is being used at 0:13. Google hasn't been any help. "In French culinary arts, we refer to this as ___________" Anyone know?

I'm Crying

I really like this channel! Especially "how to debone a duck" video. Could u tell me is the cook French? And wht is his name? Thank u for all 💛

es tu de retour pour de bon???