Thanks for the video. Please, whenever I start boiling the milk, it starts becoming seed like as if I had put the lemon water inside. What did I do wrong?
I haven't tried using lemon but I know it's a coagulating agent too however, im not so sure how effective it can be when it's being used for Tofu I will sure try it out one of these days and probably drop it here. Thanks for watching my videos.
I did the beske today everything just scatter am tired 😅 and i don do shakara for my husband before he went out that he's going to like it when he taste oooo😅 beske don turn to akara kenge 😂😂
Oh so sorry about that. Good you gave it a trial. Please take time to watch and study the video again. Go through the process, I believe it will out fine next time you tried. Thanks for been here.
I will definitely try this Thank you ma’am for the knowledge. For the pap coagulation is it the water gotten when u filtered a pap or I should buy pap mixed it with water and allow it to settle back
Hello guys, thanks for watching my video. Please remember to support me by linking and sharing this video so others that needs it may get to see it. Thank you🙏❤️💕
Please ma what other coagulating agent can we use and what quantity do you advice, i can't get access to pap water. Secondly must we cook the awara after cutting it up before frying or can we fry it directly?
Hi Nanci. Thanks for watching my video. I'm so sorry for the late response I didn't see the notification on time. Yes, you can use Vinegar. For the quantity of the Awara, you can use about a cup of (125mls). And Secondly, yes, you can fry it directly but you will have to add some salt after it has coagulated to give it a taste. That's if you're eating it fried. I boiled it to enrich its taste. Thank you.
So sorry I've been unable to do the video as promised. Here is it. 8 tablespoons dry pepper 4 tablespoons Sugar 2 tablespoons salt 2 sachet of Mr Chef ginger, garlic and onions mix.
Oh so sorry for that! But I like the fact you gave it a trial. I believe next time you do it, it will be very ok. What did you use as your coagulating agent? If it is the Pap water it must be the firmented one. I mean the pap (from Corn) must have stayed for at least 24 hours before you can use the water. Please try and re-watch the video keenly. Thank you
You're welcome and thanks for watching my video. The residue can be use as livestock feeds and also it can be mixed with flour in making some snacks. Thank you ❤️
