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No butter Nigerian Crunchy Buns. | Nigerian Best Buns | Recipe tutorial| @ lighthandscateringtv
Recipe
2 cups of Flour
2 tablespoon sugar
2 tablespoons powdered milk
2 medium size eggs
1/2 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoon veg oil
1/2 cup of chilled water.
Step 1
Break the 2 eggs into a bowl and mix till they are well mixed.
Step 2
Add the 2 tablespoons of vegetable oil and mix thoroughly until they're well combined.
Step 3
Measure and sieve 2 cups of all-purpose flour into a clean bowl.
Step 4
Add all the dry ingredients (sugar, baking powder, powdered milk, salt, nutmeg) and mix thoroughly to combine.
Step 5
Add the egg and vegetable oil mixture into the flour mixture and mix until a breadcrumb-like texture is achieved.
Step 6
Add 1/2 cup of chilled water and mix until the ingredients are well combined and a smooth dough is achieved.
Step 7
Cover it with a kitchen napkin and let it rest for 10 minutes.
Step 8
Set the oil on fire and add small pieces of dough if it jumps up on the oil then the oil is ready to be used.
Step 9
Begin to scoop the buns dough into the oil and fry for fifteen (15) minutes. Ensure you turn the buns constantly so they can be evenly done.
Step 10
fry until a golden brown color is achieved. Remove from the fire into a colander laid with a paper towel to drain the excess oil. Serve with any drink of your choice.
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24 фев 2023
