The Best Nigerian Tofu Recipe |Awara, Beske| Step by step tutorial|

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The Best Nigerian Tofu recipe |Awara, Beske! SStepby step tutorial|
Recipe
4 cups of ssoybeans 4 cups of pap coagulating water ( Omi ogi)
Seasoning of the Tofu
1tsp salt
1 cube seasoning
4 pieces of bonnet pepper.
1 cup of water (preferably the water extracted from the tofu).
2 cups of vegetable oil for frying.

Опубликовано:

11 сен 2024

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Комментарии : 57

@mabelekott1939 Год назад

Thanks for sharing this recipe with us. I have tried to make Tofu but it did not come out well. I will try your method. However, I would like to know how you made the 'ogi' coagulator. Thanks

@lighthandscateringtv Год назад

The pleasure is mine. And thanks for watching my video. Sorry to hear that. I am assure you that if you use my method in this video, you will be happy with the outcome. Check the description box for the recipe. For the "Ogi" coagulation, you can get it from any vendor making corn or maize pap in your area or if you have grounded pap at home just take part of the water on it after the pap has settled down. Thank you.

@igeo.449 4 месяца назад

Thank you for the blessed music, greater heights in Jesus name

@zakariyaudamilola7753 10 месяцев назад

I always like the way you do your video

@lighthandscateringtv 10 месяцев назад

Thank you so much for the complements.

@ponyrang Год назад

Wow, My friend, It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

@lighthandscateringtv Год назад

Awww. Thanks for watching my video and I'm glad you found it helpful. Please remember to send me a feedback once you've tried it out and trust me you will love the taste of this Tofu. Thank you❤️

@user-lb9tb4ch7u Год назад

Good steps,l really like 😅

@lighthandscateringtv Год назад

I'm glad you love it. Thanks for watching.

@akinrinolaomowunmienitan6522 5 месяцев назад

Excellent ❤❤

@lighthandscateringtv 5 месяцев назад

Thanks Akinrinola

@iyemaryadejoh285 Год назад

Very detailed tutorial. Thank you very much

@lighthandscateringtv Год назад

Thank you so much ❤️

@joyfeyisara4656 10 месяцев назад

Thanks so much for this recipe. I tried it and it came out well. Both milk and cake💯

@lighthandscateringtv 10 месяцев назад

Awwww. I'm so happy to read this😮. Thanks for the feedback. And thanks for watching my video.

@chidiokunade3406 Год назад

Beautiful tutorial. Thank you for sharing ❤

@lighthandscateringtv Год назад

You're welcome❤️. Thanks for watching, I'm glad you love it.

@Mafol901 6 месяцев назад

It turned out beautiful. Thank you

@lighthandscateringtv 5 месяцев назад

You're welcome, mercy. Thanks for the feedback❤

@AjayiFunmilola-yt5qv Год назад

This is fantastic

@lighthandscateringtv Год назад

Thank you so much❤️

@tinajones247 Год назад

Wow can wait to make mine ❤

@lighthandscateringtv Год назад

I will be glad to hear from you❤️. Thanks for been here.

@guitreedookwah533 Год назад

❤

@lighthandscateringtv Год назад

🙏❤️

@ExpensiveAbokiwire 2 месяца назад

Thanks for the recipe. So what else can the residue be used for

@SULIATBUSARI-lv6lz 22 дня назад

Thanks ma, i noticed after putting the coagulant there was no source of fire again, are we going to switch off the fire once we add d coagulant

@amudalatlawal819 8 месяцев назад

I did the beske today everything just scatter am tired 😅 and i don do shakara for my husband before he went out that he's going to like it when he taste oooo😅 beske don turn to akara kenge 😂😂

@lighthandscateringtv 5 месяцев назад

Oh so sorry about that. Good you gave it a trial. Please take time to watch and study the video again. Go through the process, I believe it will out fine next time you tried. Thanks for been here.

@harrietekwe1363 8 месяцев назад

Good afternoon ma, please what can be done un the case where the coagulation was not good? Can it be put back in tha pot and be cooked again?

@lighthandscateringtv 8 месяцев назад

You can change the coagulator and try adding it again.

@ayfunnypets8003 8 месяцев назад

Thanks for sharing. For how long we need to soak the soya beans before grinding .

@oluwapelumivictor2030-sr6wl Год назад

Thanks for sharing this recipe Please what is the residue used for after sun drying

@lighthandscateringtv Год назад

You're welcome and thanks for watching my video. The residue can be use as livestock feeds and also it can be mixed with flour in making some snacks. Thank you ❤️

@kanchangandhi2086 8 месяцев назад

You r very great like you my friend

@agudoris1130 10 месяцев назад

I will definitely try this Thank you ma’am for the knowledge. For the pap coagulation is it the water gotten when u filtered a pap or I should buy pap mixed it with water and allow it to settle back

@lighthandscateringtv 10 месяцев назад

It is the water gotten when the pap is filter. Thanks for been here.

@johnsonglory2914 4 месяца назад

Thanks for the video. Please, whenever I start boiling the milk, it starts becoming seed like as if I had put the lemon water inside. What did I do wrong?

@akinrinolaomowunmienitan6522 5 месяцев назад

Why do u boil it B4 frying...can't we fry it straight

@lighthandscateringtv 5 месяцев назад

I boiled with seasoning before frying so the baske will be tasty. Yes u can fry it straight if you're not adding seasoning to it

@adejugbagbetokunbo2728 5 месяцев назад

Can i replace omi ogi with lemon??? Tx for this video well detailed

@lighthandscateringtv 5 месяцев назад

I haven't tried using lemon but I know it's a coagulating agent too however, im not so sure how effective it can be when it's being used for Tofu I will sure try it out one of these days and probably drop it here. Thanks for watching my videos.

@agnessnjoku1224 3 месяца назад

Pls what is the English name of Omo ogi?

@user-cw8ek4sr3y 9 месяцев назад

What if there coagulating water what again can one u se

@lighthandscateringtv 8 месяцев назад

You can use vinegar.

@PreciousArowo 6 месяцев назад

Can we add ordinary lemon to it if we don't have omi ogi

@lighthandscateringtv 5 месяцев назад

I've not tried it out with lemon.

@mizznancii2223 Год назад

Please ma what other coagulating agent can we use and what quantity do you advice, i can't get access to pap water. Secondly must we cook the awara after cutting it up before frying or can we fry it directly?

@lighthandscateringtv Год назад

Hi Nanci. Thanks for watching my video. I'm so sorry for the late response I didn't see the notification on time. Yes, you can use Vinegar. For the quantity of the Awara, you can use about a cup of (125mls). And Secondly, yes, you can fry it directly but you will have to add some salt after it has coagulated to give it a taste. That's if you're eating it fried. I boiled it to enrich its taste. Thank you.

@simoladcompany9559 5 месяцев назад

Does it taste like milk tofu.

@lighthandscateringtv 5 месяцев назад

It tastes like cheese.

@zakariyaudamilola7753 10 месяцев назад

Please ma amount of omi ogi

@lighthandscateringtv 10 месяцев назад

4 cups. Thanks for watching my video.

@ndakaadeline6933 Год назад

Thanks for the recipe. I did mine but it scatters. What could be the reason why mine wasn't firm

@lighthandscateringtv Год назад

Oh so sorry for that! But I like the fact you gave it a trial. I believe next time you do it, it will be very ok. What did you use as your coagulating agent? If it is the Pap water it must be the firmented one. I mean the pap (from Corn) must have stayed for at least 24 hours before you can use the water. Please try and re-watch the video keenly. Thank you

@amudalatlawal819 8 месяцев назад

What is vinegar?

@lighthandscateringtv 5 месяцев назад

Vinegar is a coagulating liquid, available in stores 🎉