Hola! My name is Mari and I’m a Puerto Rican wife & mom of 2. Take a peak into my kitchen while I create my culture’s traditional dishes. ❤️
My hope is to also inspire all generations of both island-living and stateside Puerto Ricans to get in touch with their Boricua roots by means of cooking. 🇵🇷
My videos are simple, straight to the point, and relaxing. 💙
Well, I'm going to break my diet, because I miss my mom's empanadas and her cooking. Born in Brooklyn, New York, from my Puerto Rican, parents raised Southern California. I got to make some together with arroz con gandules. RIP! I miss my parents they're in heaven, the best Puerto Rican parents that I can ever have. 🇵🇷
Finally, a recipe where it all comes together on stove top, not a slow cooker! Can you give me an idea where to purchase an olla like yours online and the technical name for them, if possible?
Thanks for this recipe.... i use to eat this as a kid but since being an adult I gave up Pork. Wondering could I use this recipe on beef shoulder. Seems like it would be good too.
Wow thank God I found your videos! Love the memories of riding my bicycle with my friends to go a lady’s house who used to sell them for 15 cents, but they were de leche. Can’t wait to make these!! Que Dios te bendiga cariño 😊
Thank you so much for your channel. Im PR/Black and never learned my Puerto rican side but i love the food and now I can learn how to cook it from your channel. Thanks so much
Yummy I miss making my rice like this, I have to adjust my recipe because of my husband, no bacon, no ham powder, no olives he has blood pleasure and don't like. Miss the good stuff.
