Picadillo is a staple dish in Latin American cooking! While every Latin culture has its rendition of the recipe, essentially, picadillo is simply a stewed and ultra-flavorful ground meat dish that pairs well with a variety of dishes.
Use this recipe for Puerto Rican pastelón/piñón, piononos, empanadillas/pastelillos, alcapurrias, relleno de papas, canoas, etc. It’s also a great ground meat recipe for tacos, lasagna, etc!
Enjoy!
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INGREDIENTS:
• 1lb ground meat of your choice
• 2 tbsp oil
• 1 tbsp sofrito
• 1/2 cup small diced potatoes
• 4oz tomato sauce
• 1 tbsp pimientos
• 1 tbsp olives
• 1 packet sazón con achiote
• 1 packet chicken bouillon (beef bouillon for ground beef)
• 1/2 - 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp ground oregano
• 1 tsp onion powder
• 1/2 tsp Goya Adobo (or to taste)
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✨Verses of the Week✨
21 Your own ears will hear him. Right behind you a voice will say, “This is the way you should go,” whether to the right or to the left. (Isaiah 30:21 NLT)
10 Even if my father and mother abandon me, the Lord will hold me close. (Psalms 27:10 NLT)
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12 мар 2024