CHICKEN CURRY IN COCONUT MILK | MILD CHICKEN CURRY WITH COCONUT MILK 

Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Indian Chicken Curry | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Coconut Chicken Curry
Ingredients for Mild Chicken Curry with Coconut Milk:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken - 500 gms. (curry cut with bones)
Marination:
Salt- 1 tsp
Turmeric powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Ginger garlic paste- 1.5 tsp
Tempering:
Curry leaves- 10-15 nos
Spice Powders:
Coriander powder- 1 tsp
Fennel Powder- 1/2 tsp
Pepper powder- 1/2 tsp
Cumin powder-1/2 tsp
Other Ingredients:
Onions, sliced- 2 medium (150 gms)
Tomatoes sliced- 2 small (100 gms)
Green Chillies, cut -2-3
Thick Coconut milk- 100 ml
Garam Masala powder- 1/2 tsp
Coriander leaves, chopped -2 tbsp
Oil -3 tbsp
Preparation:
Marinate the chicken pieces with the ingredients specified. Mix well and set aside for around 30 mins.
Slice the onions and the tomatoes.
Fine chop the coriander leaves for use later.
Process:
Heat oil in a pan and then add the curry leaves.
Give a stir and then add the sliced onions. Fry on medium heat for around 10 mins till light brown in colour.
Now add the marinated chicken pieces , sear and fry on medium heat for around 2 mins.
Add the spice powders other than Garam masala powder & fry on medium heat for 3-4 mins.
Next add the sliced tomatoes and fry on medium heat for 3-4 mins till soft.
Add the coconut milk & 150 ml water , garam masala powder and give a mix.
Cover & cook on low heat for around 15 mins till chicken is tender.
Garnish with chopped coriander leaves.
Simmer for 2 mins till oil separates.
Serve with naan or rice.
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