Hi, I'm London Ki Lali and I'm learning about the Indian subcontinent in London and THE WORLD!
I went to India for the first time when I was 23 years old and then got completely HOOKED and obsessed with all things to do with India! I've been on many trips to India, and I find that I learn new things on every trip I take. I also love to watch Netflix Hindi series and films.
I took Hindi lessons in evening classes every week for around 4-5 years. So I have a good base knowledge of Hindi and although I am very out of practice I do like to try and speak it occasionally!
I've learnt recently that I don't just love India, I have a natural thirst for knowledge for many other cultures too - but particularly the ones that are in the Indian Subcontinent ;) I would love to travel to Pakistan and Bangladesh one day.
Hindi and Bengali 100 percent similar..the hindi which we use now is bit different and old hindi is 100 percent similar with bengali just a difference of pronunciation
I'm from Divar Island Goa hope you liked it, we are the only Island left which isnt connected with a bridge only mode of transport to cross the river is via ferry boat.
I remember coming back from qatar after the world cup and spending hours to find a product or a teapot on amazon to be able to make karak tea easily at home. I found loka chai maker randomly on kickstarter and back it up as quickly as i can think of it. Wow Genius and im so excited to get it and use it everyday thanks so much !
How wonderful when insular foreigners with a limited palette and no exposure to Indian cuisines proclaim our food "nothing worth shouting about". Does she even know what the "salli" in salli chicken is? Parsi cuisine is a unique blend of Indian west coast and ancient Persian flavours and techniques. And here we have a foreigner dismissing a slice of history.
Hello mam you reaction Indian food very nice reaction video and any other food very nice and very loving 🇮🇳🇮🇳🥰🥰 can you use your video any problem mam please tell me???
Kulfi has been around long before the ice creams of today. The word 'kulfi' comes from the Persian qulfi meaning “covered cup”. It is believed to have originated in Delhi during the 16th century, making it nearly 500 years old.
Look for an update for that dish( Zereshk polo). In the Persian language Kooh( mountain) ,noor ( light), the Parsis are Zoroastrian Persians from Persia/ Iran , but we have a vast majority of Persians who are Shia Muslims today, still ,we basically have the same Zoroastrian culture as our ancestors as Nowuz, chelleh ,sadeh etc etc . Why would someone name their restaurant after a colonizing company btw???
Dude malgudi is name of emerged from karnataka kannada old TV serial..series..late in 1980s called "Malgudi dates"...coined from transport train ..mall gaadi..and associated with a train stop station near shivmogga..and you are correct too.. R.K.Narayan..
I’m from New Delhi myself, but I never went to this restaurant, or I cannot recollect going to this restaurant, I’m living in America from last 16 years, next time I will go to Delhi. I will try out this restaurant.
Laalliiiiiiiiiiiiiiii 😂when you come to Chennai we welcome you like Santhosh 😂 ❤ anyways hope you liked our city ! There are heritage districts as well try that and visit beautiful temples too ! Tamilnadu is called the Temples of India ❤
Indian men are obsessed with fair skin and particularly look for this attribute in their love interests.They feel like they have made it in life or kinda upgraded if they end up with a white women. It's like they are almost ashamed of their brown skin.They do have a inferiority complex themselves for being brown and make their disgust very apparent everytime they see a dark skinned woman. I am a dark skinned Indian woman and Indian men have hurled insults at me all my life. Like she said "they JUST LOOOVE MY SKIN", she knows it too. Probably travels to India everytime she needs attention because no body is worshipping her for being white back home. Look at her flaunting her love bite and she just arrived in India the day before...i m sure these stupid Indian men were lining up to sleep with her even before she touched ground.
Come to Kolkata and have misti dahi as much as you want... In case of sweet curd there is no jaggery used inside at all...... there is only melted sugar that makes the colour and sweetness...
Awesome Video! 😍 What is Mishti Doi, you ask? Ans. : " *Mishti Doi* (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent and common in the Indian states of *West Bengal*, Tripura, Assam's Barak Valley, and in the nation of Bangladesh. It is made with milk and sugar or jaggery. '', Googled it, source: Wikipedia. Cheers!
