I am from Missouri and this is the first time I've ever heard about this cake. what a beautiful concept. thanks for sharing and your always a Pleasure love you.
@@TatyanasEverydayFoodI’m so glad that you liked it , let me tell you that Faloodeh is the most delicious and famous dessert in our country and I am sure you will like it❤😊
I'm a Persian girl living in Italy who enjoys watching your videos and trying your recipes. I use them for special occasions like my parents' birthdays. After watching this video, I just wanted to say you're wonderful. Thank you for making me excited with such an amazing cake 😍😍
I have tried many recipes of this cake but this is hands down the most delicious one! It’s moist, fluffy and really flavourful.. this is our new favourite cake 🎉🎉
Made this yesterday, it was surprisingly popular! It's beautiful, the texture is amazing, it melts in your mouth. It tasted a bit like perfume for me (I think my rosewater wasn't the best) but I recommend it!!!
I’ll wish I could give you more than … not just one like 👍👍👍👍👍👍👍👍 Tatyana … this cake looks soooo beautiful 😍 … n I’m sure it’s soooo delicious as well 👏👏 … n as you said it … “ this is the cake “ …. I’m gonna bake it this yr for Valentine’s Day 💌 …. I was thinking in something different 🤔 … definitely … this is the cake 😉 …… thanks 😍
I made this yesterday and took it to work today. I doubled the recipe and made jumbo cupcakes; I did not have enough oranges for a doubled recipe’s requirements so I subbed 1/4 cup of pineapple juice and just made do with what I had; it was a hit despite not having the edible rose petals and I only had rosewater on hand- it was not overwhelming; several people thought I purchased the cupcakes from a bakery, thank you for this recipe. Big love from San Diego
@@TatyanasEverydayFoodI’m trying to finish my bottle of Rosewater and 3# Costco bag of almond flour, so I’ve now made this several times since my original post, and placed them in recycled Costco clamshell containers; they work well and when stacked, don’t get crushed and preserves the beauty of the frosting & topping. I got 1 marriage proposal and several coworkers asking which Costco sells them, even though the label clearly states a different product. Thank you, Chef! Going to try this with lemon, instead of orange, because I’ve not the time to run to the store and get fresh oranges. I hope it turns out well🙏😳
@@TheHighlanderGirl That's awesome!! :) I'm very happy you're loving the recipe! Haha - I love the marriage proposal! It's a worthy cake! :) Lemon will work great, too.
Looks absolutely amazing your instructions are 100%detailed and easy to follow. Could you tell me please would it be ok to add a little cardamom power as I love the taste. Would it kill off the other taste. Thank you
Do you think this would work in cupcake form? I plan on bringing this to an event and cupcakes would be much more accessible than a cake. Thank you! I can't wait to try this!
Yes! You can definitely use the batter for cupcakes. I think you'll get about 18 to 20 cupcakes. Bake at 350F and start checking for doneness around the 20 minute mark
Good Day Chef 🇺🇦🧑🍳. How many times do I have to say it, You had me at Pistachio.! This is my kind of dessert, nice mix of flavors but not with layers of icing all over. That's a personal preference. I made some Fennel cookies the other day. I ground up some fennel seeds and sifted them and took the bits and pieces that were left and soaked them until soft. I made a basic sugar cookie dough and added the ground fennel and the "rehydrated" fennel seed bits. So good, had a flavor like Anise Biscotti but not as crispy. I recommend giving it a try. If you like that flavor of course. I used some of the ground seeds in a chicken marinade, De-lish-us.! Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀🧑🍳😘
Good afternoon! I love a good pistachio dessert, too! This one was an instant hit! The flavors work so well together and the cake is incredibly delicate. It's wonderful paired with a cup of rose tea. Those fennel cookies sound delicious! I think fennel is very underrated, especially for baking. I'm going to try this next time I'm making cookies. Thanks for sharing! Have a great weekend
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. You don't have to grind up the seeds unless you want a powdered version. You can soak the seeds whole in just enough water to slightly cover them and just Puree them and make a Fennel seeds "Paste" very versatile. Would be nice in an Italian sausage burger. Have a Blessed and Beautiful Weekend 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
@@TatyanasEverydayFood Maybe I should share the burger recipe. You are smart enough to find the right balance of flavors. Ground Pork, fennel paste, roasted garlic 🧄 puree, sundried tomato paste and a fist full of parmesan cheese. Char Grill and serve on a Chibatta with Arugula and Fontina cheese on the burger 🍔. Enjoy ✝️
@@edward2448 That sounds incredible!! I haven't had a burger in a while! With all the rain we've been having, I've been making comfort food dishes. Will definitely try your recipe!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. My friend used to make me the burger mix in sausages at the butcher shop 🔥. I assure you, you will love the burger 🍔. Have a Blessed and Beautiful Evening 🇺🇸✝️🇺🇦🙏✌️💞🥀😘
Today 2/13/2024. I followed all the instructions to the tea but my cake is only inch and a half tall it didn’t puff up like yours in the video. Everything else is OK, do you know why?! I would appreciate your feedback . Ps: everything was room temperature
So sorry to hear that! Make sure your baking soda and baking powder are fresh and not expired/old. Baking powder especially should be replaced every few months once it's open. Baking soda should be replaced every 30 days. It doesn't last long!
Why does your book say Beyond BorschT? It's Borsch nobody ever says BorschT in Russia or even in Ukraine, it comes from Americans. Who add the T bc they don't know better 😂 Борщ - there is no T at the end
That's because there's not 'щ' sound in the English alphabet. There are multiple, correct transliterated spellings of the word. My book title is not wrong; I have publishers and editors are do their research, too :)
There is a printable recipe card on my site. You can simply click on 'Jump to Recipe' at the top of the page: tatyanaseverydayfood.com/persian-love-cake/#recipe
