Welcome back, Tatyana! We all missed you and your delicious recipes. I hope you are doing well! 💗 I'm looking forward to this recipe, I bet it'll be delicious. Fall is my favorite season, and I absolutely love Fall recipes. 🤗
Happy Friday lovely lady!!! 🌷 🌟YAY.....WELCOME BACK!!🌟 😃 You have been missed, now back to baking again! This post is perfect for me, I have tons of apples right now. Fall is one of my favorite seasons for baking. I know what dessert is going to be "devoured" this weekend! LOL!! I LOVE your desserts, soooo pretty and soooo delicious!! I totally love your cake stand, so pretty! As always, you never disappoint me with your baking. Have a great weekend Tatyana!! 🏵
Hi Dalila! Thank you so much! It's good to be back! :) I have tons of apples, too so I've been enjoying all the apple recipes! Fall is definitely the best baking season! I hope you love this cake, too! The texture and flavors are amazing! Have a fantastic weekend!
Hi Tatyana! 😃I'm so happy that you are Back!🎉I've been missing your videos so much!🤗I hope you rested!😉You are absolutely my favorite Chef since I found your channel and decided to subscribe!✌This cake looks outstanding!🤩 I'm impressed!👌 You are incredibly talented and creative!🔥👏👍Thank you for this awesome recipe! 💯I will definitely making this!😀Have a beautiful weekend!🌞Much love from Poland!🌹❤😘
OMG Tatyana, how I've missed you!! Welcome back-it is always, always good to see you. My cooking has suffered in your absence. I will be sending this recipe along to our daughter who is the sweets chef in our family. Trust all of you and yours are well. Have a great weekend! You've made mine!!
Hi! It's good to be back! I took a much needed break over the summer :) Thank you so much for watching, and I hope your family enjoys the cake. Have a great weekend!
Yay! You are back! Good to see you again. ❤ The cake looks 😋. I do have one question regarding the recipe. Do we need to add almond flour or can it all be all-purpose-flour?
Where were you? 🎉🎉🎉🎉 I'm so happy you're back. ❤❤ Advise on what to use in substituting the heavy cream. We don"t have it here where I am. I want to try this really bad, especially when this is your coming back video. Lmk pls. Welcome back❤❤
Thank you! Just taking a much-needed break :) Hmm, I really can't think of anything to replace it with. Heavy cream is about 36% to 40% fat mixed with milk. Maybe you have it in your area, but it's called something else?
Good Day Chef 🇺🇦🧑🍳.. SHE'S BAAAAACK😃 🎉.!!! Glad to see I'm not going to have to send you greetings in October. MMM MMM MMM, Wonderful Cake and wonderful to see you. You look well rested 🤭. See you soon. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦🧑🍳
Good morning!! Finally back! :) This cake was such a treat, I had to share the recipe! The textures and flavors are simply amazing :) Thank you so much for watching and for your support! Have a great week!
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑🍳. I'm anticipating some pumpkin and squash recipes for the Fall 🍁. Saw a new one at the Amish market, it's called a Green Striped squash. Google says it's sweet and similar in flavor to butternut squash. I'll be grabbing one next trip to the market. I like to make squash pies and custards when I can get them fresh. Have a Blessed and Beautiful Week. 🇺🇸✝️🇺🇦🧑🍳
@@TatyanasEverydayFood OK then, but why wash them in the first place? It sounds absurd, when all it does us make them more fragile and potentially toxic. Do you know the reason ?
