Absolutely love your patience in teaching every step and the visuals helped with what the dough looks like at each stage. Just made this for the first time and I’m sad that my loaf fell in the oven😞. It was beautiful when it went in the oven. What happened? I was very careful not to jostle it. This is the first time that I’ve ever had a loaf fall in the oven. Help!!!
This is not the fruit lime. This is calcium hydroxide crystals. You must rinse 3 times because the lime can change your ph. You don't get a taste from the lime.
Was excited to see another nice creative video pop up from you. Have missed your videos. Hope you are doing well. I love tomatoes and this is an awesome way indeed to prepare fresh tomatoes. Love from long time Ky subscriber. 🍅🍅🍅🍅🍅🍅
I just bought a Le Creuset stock pot with cracked enamel for $1.00 . Thought I hit the jackpot only to find out that it can't be safely repaired according to Le Creuset. 😢
Made these tonight - really enjoyed the modified recipe! Thank you for sharing. My wife, who isn't necessarily a full participant in my low carb journey (yet) also enjoyed the pancakes. I enjoy finding ways to enjoy these kinds of meals with much lower carbs and no sugar - I'm not diabetic and want to avoid it, with options like this, I find the path much more tolerable and easy. Quick recipe - and I watched my consistency, didn't need water in my case. I've got more Carbquick on the way! Thanks again for your efforts!
No. To ensure a safe product, you can only add dry spices. Adding fresh vegetables or even dry large bits liked dried onions can change the consistency and therefore change the tie required to safely process.
A year is recommended, but they are safe as long as the seal remains intact. After a year canned food loses nutrition and possibly flavor, but it is still safe.
Please make more videos on this part of your website Can someone video you cooking while you talk to us? We miss you so much! Maybe just one or 2 a year, when you have someone there to help you? I enjoy this and the recipes and the canning videos
Even though I’ve watched this before I like to hear your voice. May God bless you Debbie for all of the knowledge and encouragement you have given us . We will try to can and cook as you have instructed us to. Can you just come online and let us know how you are doing, even though you have stopped your recipes part of the videos? We are so fond of you, we miss you.
There's something about stevia that doesn't agree with me... But I can use splenda... I once went to the store and tried diet tea sweetened with splenda... I think it was Kroger brand or one of the major brands of tea that came in a gallon jug... I thought wow... this is delicious.... and it reminded me SO much of the sweet tea I grew up with... I make a gallon at a time but I use the coffee maker method.
Thank you for this posting showing the PROPER way to can Green Beans. There are so many improper techniques demonstrated on RU-vid that it's downright SCARY. I recently viewed one that broke every safety concern for pressure canning and many of the comments (newbies) were praising her shortcuts "to save time"..... Russian Roulette is not a game I want to play with my families lives! Thank's again!!!
What a nice video. I just got my first enameled cast iron pot a few months ago. A Lodge 3.5 qt Braiser. I have used it several times since I got it and it is still in good shape. If I have it long enough to where it's color starts to fade, I'll have to remember this video. I always keep a bottle of grapeseed oil on hand for seasoning my carbon steel pans and my plain cast iron skillets.
I was hoping to get some tips on restoring a pot that has scratches on the inside. My pot is enameled with a few hairline scratches where you can see a little of the black iron underneath. Is there a way to correct that?
Tyfs. Ms Debbie, Of course I can sieve carbquick and throw away the lumpy flaky shortening to replace it with butter. Because more real butter the better - Julia Child imposter 😂
