Because that was the intent. Low and slow. Everyone always just comments that it’s overcooked. Overcooked brisket style would be 207 and up potentially
Don't take advice from anyone using Tapatío. Tapatío is what white people think good hot sauce taste like. Valentina is more better, but NEVER use it as a binder 😂😂😂
Well if you like to char it, then they come off crispy. I’ve found right off the grill the oil and fat are still going and so it can still be a soft crisp. Once it cools slightly they are soooo good
Right off the grill the oils are still hot. Sure you can char them to crisp. I prefer to have them cooked perfect. 3 minutes off the grill and bam they are awesome
That looks so tender, juicy and delicious. Thank you so much for sharing all of your favorite recipes with us! I’ve tried some of them and they are phenomenal
