Hi I'm Dimitra and welcome to my channel. In a 'wal' nut shell ggmix is all about the FLAVOUR! I focus on balancing flavours and bringing opposites together to ignite the tastebuds and leave you wanting more, because lets keep it real when we eat something that tastes good we go back for more and the reason always boiling down to it being "all about the FLAVOUR" You'll find recipe tutorials on baking, cakes, decorating tips and tricks, awesome desserts, delicious tasty meals, healthy breakfasts', snacks, meals and drinks, and when you're in a rush my 30 minute meals are perfect! All my recipe tutorials are clear with simple, easy step by step instructions that at the end of the day even a novice will be creating edible materpieces.
Made that today with leftover tahini from your tashinopittes recipe- tasted awesome ! And just the right about of garlic otherwise god help the colleagues at work tomorrow 😂😂
@@loubear641 😆 When my Mum makes it she puts so much garlic init that we are all stinking for days 😄 I prefer with a little less, so I can indulge in it without the after effects 😉 Thanks for letting me know what you thought of the tashi, glad you liked it 😊 How were the tashinopites? 🙂
The tashinopittes came out really good the only thing I did wrong was they were a little too think so they were a little dry in the centre but next time I’ll nail it ! Can you do Koubes ? I don’t know how to make those !
@@loubear641 make sure you roll them out quite thin but keep the middle a little thicker so you get that ooey, gooey centre 😉 I have nailed the filling but not the outside yet but I do have 2 bags of the kouba bulgur wheat that I got last year from Cyprus that I haven't recipe tested yet 🙃 To get the perfect koubes you need the right bulgur wheat, which I didn't have. I do now so when I get it right I will make a video 😊
Oh my goodness, yes! I came here to see how many comments were saying to stop moving her hands. It looks like she's trying to sign, but doesn't have a clue how to sign. It's seriously annoying, as is her smacking as she eats. Ugh!
I married a Greek American, have been to Greece to see his family many times and I bought a clay pot (not as large and deep as yours) and brought it back in my suitcase last time. I've really enjoyed using it to make Lamb Kleftiko. I also brought back Greek oregano, thyme, and rosemary and used it in this recipe. DELISH! Thank you for sharing!👁🗨
I am glad you enjoyed the recipe and thank you for letting me know how you got on 😊The clay pots make everything you bake in them taste so good, especially when you use fresh ingredients😋😉
Hi, I have never baked them before but as a guess if you do put them in the oven the pastry will harden like shortcrust pastry does when you make a pie and then soften when it gets to room temperature. Frying gives them a crispy crunch but they soften the next day too. You can bake a few and see what you think, it doesn't matter if the rest is left on the side, just put them in the fridge and if you like them bake the rest as well or fry if not. Good luck and let me now how you get on ☺
@@gg_mix I just tried it today minus the honey. Girl, it’s so good! It will be on rotation in this kitchen, especially in the summer. Thanks so much for sharing!
@@cynthiac.castellano5139 I am so happy you liked it and you are very welcome 😁 Had some yesterday for breakfast 😋 Thank you for letting me know, I really appreciate it 😊
I absolutely love aniseed tea 😍 we had a teapot with a built-in strainer and I used to take the aniseeds from the teapot after mum brewed some tea to chew on them as well 😂
This is my favourite tea 😋 I've never eaten them and everytime a few loose seeds get in my cup I quickly spit them out 😆 But I have eaten fennel seeds after dinner which is meant to be good for digestion and they taste similar to aniseeds so I may give them a try next time 😉
They are delicious 😋 When you make them please let me know how they turned out and what you thought of the flavour 😁 Once they start cooking and your kitchen starts smelling of fresh tahinopittes your excitment levels will be even higher! Enjoy making them 😊
My parents are the same. When I ask, I listen to the gist of what thy are saying and then I experiment with what notes I have until I get the food to taste like I want. It takes a bit of time but I get there in the end 😉 I try and explain as much as I can in my videos so everyone can understand because I have been in the situation of 'What are they talking about?' 😄😆
My God ..how many times do you Need to Read your Own Taste Buds?? Your Accent Sucks &your facial expressions say you have No taste buds AT ALL??/...Your Video TOTALLY SUCKS!!
Don't be sorry I like the comments and always interested what others have to say. Thanks for the suggestion, I have quite a few Ghanaian recipes to film, I have done a few polls on my Instagram account and most said they prefered for me to make Cypriot recipe videos that is why I haven't filmed that many Ghanaian recipes. If you follow me on Instagram I do post step by step tutorials of my Ghanaian recipes and other recipes in my stories, if you sre interested in following it is @gg_mix Also I will definately make more Ghanaian recipes for You Tube 😊
Sugarcane use to be popular in Cyprus when the British ruled it of course the Cypriots worked the plantations for them mainly in the Limassol & Larnaca area
I don’t think so because it only grows if u harvest it but it won’t grow all year round or naturally. Since we don’t grow it anymore, I doubt it as it would need a lot of human intervention for it to grow in Cyprus.
Just had some, i wanted a salad with tuna, the place was an organic place where I got it. women at the counter said it was like tuna. Well to me it wasn't like tuna 😂. Not terrible but different. Will i have it again, don't know, not dieing for it.
