Greek Kataifi Rolls With Almonds - How To Make Recipe | ggmix

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These kataifi rolls are a delicious Greek dessert made with roughly chopped aromatic almonds that are scented with cinnamon, cloves and rose water, wrapped with crispy buttery kataifi shredded phyllo pastry dough and drenched with a sweet, sticky cinnamon, clove, rose syrup.
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16 сен 2024

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Комментарии : 17

@haralamboskaramavros3630 4 года назад

Yum, love this ,love the way you make it.

@gg_mix 4 года назад

Thank you so much! You should definitely make them, they are delicious. Let me know if you do and what you thought of them 😊

@bw1441 2 года назад

p.s. thank you! your video helped so much!

@gg_mix 2 года назад

Thank you for letting me know it means alot 😊 If you have any pics I would love to see them, you can tag me with @gg_mix on instagram.

@alexrebellionbrigade2257 4 года назад

Hey !! Ty for posting!! You think I can try this as a flat base then filling with top to cover !?

@gg_mix 4 года назад

Hi! I haven't made it like that before but I'm sure it will work. Make sure you baste your baking paper in your pan with butter and baste your kataifi pastry well before you add your nuts and baste your top layer of kataifi pastry well with butter too so it gets a nice nutty flavour when it is cooking. Good luck! Let me know how it turns out and if you take any pictures tag me in them on Instagram with @gg_mix I would love to see how it turns out. Thank you for watching (",)

@alexrebellionbrigade2257 4 года назад

ggmix hey 🙋‍♂️ thanks for the advice !! Am planing to make this for an up coming dinner party !! Will deffo tag, you make your recipes easy & simple to follow ... Awsome

@gg_mix 4 года назад

@@alexrebellionbrigade2257 Im so happy you find my recipes easy to follow thats what Im trying to show, how easy and simple it is to create delicious food 😉 I was thinking you should maybe use a thicker layer of kataifi pastry for your base and top than I did woth my rolls. If you are just laying it across make it so it is around 1cm thick so you get the same thickness as the rolls because if its too thin your pastry will end up either burning or being too hard. Good luck with the dinner party 😊 Im looking forward to seeing the pictures 😀

@alexrebellionbrigade2257 4 года назад

ggmix !! Hey , so glad you mentioned that !! Coz it’s an easy mistake for me to make the layers thin 😂 !! If I make the layers at the thinness you mentioned, what do I have to loo out for to make sure it will be moist !? The guest at this dinner are from your neck of the wood !! So the plan is to impress them !! Hope it will work 😆 if not !? I’ll direct them to your Chanel 😜

@gg_mix 4 года назад

@@alexrebellionbrigade2257 To get the same texture as mine you need to have the same thickness of kataifi pastry all the way around your nuts. As you are only going to have pastry on the top and bottom you will be missing the sides which may change the texture when you bite it. The outside is crisp and the middle more moist. Adding lots of butter will add moistness and also 1cm or even 1.5cm of pastry should help. You may find it hard to serve your katifi. When you have the rolls you just pick it up but you may need to score your top layer down to your nuts before cooking to give you a guide and make cutting easier later. If you watch my galaktoboureko video you can see what I mean when I score my phyllo pastry before cooking. Also as you have no pastry on your sides be very careful when you lift each slice when serving so your nuts don't fall out. Is there any particular reason why you don't want to make the rolls? If you have any more questions I'm happy to help (",)

@kristinacolman9838 4 года назад

Can you do a karithopita recipe next :)

@gg_mix 4 года назад

Hi, I have never made it before but I will definitely recipe test it and when I perfect it I will post the video. Thanks for the recipe suggestion and if you have any more please let me know (",)

@kristinacolman9838 4 года назад

ggmix thank you!

@bw1441 2 года назад

How many days does it keep and can I freeze it?

@gg_mix 2 года назад

Hi to be honest with you I have never had any left over for more than 3 days but I wouldn't eat it past 4 or 5 days and I would store them in the fridge. I have never frozen them before but I have used frozen kataifi so I am assuming that when your kataifi defrosts it will end up being soggy so you will need to reheat them in the oven and maybe add a new syrup on top before you serve it. Hope this helps. If you have any more questions I am happy to help 😊