Welcome To Naz Kitchen Fun. I’m Naz, I’m a mom of 4 and a Caterer by Profession! My Love of cooking started way back when I was a child, and the eldest of 6 siblings. I was always in the kitchen with my Mom cooking amazing meals for the family!
In my Videos I share all kinds of Pakistani, Indian and American Dishes with all of you. I share quick and easy recipes, of all sorts, for all ages.. "who said cooking is hard"??? I will teach you step by step quick and clearly. So please feel comfortable and come join me in my Kitchen Adventures.. New videos are uploaded twice a week, So get comfortable and stay awhile, and please Consider Subscribing!
Salam I like ur videos very much & I’ve been following you for a long time.please do share more weekly or monthly meal planning videos & how much time does it take to prepare all.
Ramadan ka Akhri Jummah Mubarak to All Muslims… Allah Paak Ap Sab ki Duaaein Qubool Farmayen! Remember Me in your prayers! May Allah Paak Bless Us all…! Fi Amani Allah!
🙂WOOOOOOOOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂RAMADAN AND JUMMA KAREEM!🙂
Ramadhan Mubarak. May this month be filled with abundant blessing and forgiveness. Ameen Humble request please keep me and my family in your pious duas.
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio
Hi there, In your video, Did you freeze the bag ( chapaties ) or just placed it in the cooler, Also did you warm up the chapaties in the kitchen towel? I didn’t understand that part. Thanks a ton
You should defrost the ground beef properly before putting it into a pot. All the frozen blood is still frozen inside. Ground beef will smell bad and not healthy to eat that frozen blood.
