🐟 Hi! I'm Meg. Come fish, forage, and feast with me in the Pacific Northwest. I'm a fisheries scientist and my videos feature fishing for a variety of species from kayaks, jetties, beaches, and boats as well as underwater footage, some info on the biology/ecology/behavior of fish, and delicious catch and cook recipes!
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It was painful to watch you put clams in water before it’s on the full boil. Mine pop open in 6 seconds, sparing them having to feel the tortuous scald so long. Also, I want someone to tell me a good reason to snip off the ends of the siphons. In my opinion, it’s just a waste of good clam meat. 🤦♂️ I wonder who the first person was to do this. Definitely not an indigenous person. Your fritter recipe looks incredible! I’m going to do it tonight, in fact. I’m up here near Lopez Island on a very small island called Center Island. Razor clamming has never been so good on the Newport, Oregon beaches. I have two limits in the freezer up here. Thank you so much for the fantastic tutorial on the cooking of the clams.
Having lost 4 store bought snares to the sea, I decided it was time to make my own. I like your design the best and have made 5 so far. Hopefully, I can get them in the ocean before the season ends in Norther California. Thanks!
People used to "fish" Nisqually Delta by walking in the shallow water barefoot ... stepping on a flounder to hold it, and then grabbing it ... I prefer to just by a Big Fish sandwich at Burger King.
If you are doing an instructional video on cleaning (which I'm sure others are going to use) then you need to learn how to clean them properly! Remove the guts and leave the digger all intact, you're wasting the best part!!
Has always been called a " clam gun". Funny thing I just saw a u-tube by the washington fish & game, they called it a clam tube, I think they are so woke they are afraid of shooting themselves in the foot!
@@robertbean8116 washington has called them clam tubes since the 1970's. at one time, 'clam gun' was a copyrighted name brand for a seattle-made clam tube.
Im kind of amazed at how much bottom fish and crab people are eating out of Puget Sound particularly near river mouths where polluted storm water and sewage treatment plant discharge accumulates. There's cleaner area's of Puget Sound where crab,shellfish and other fish are safer to eat but at the mouth of a river found to have high levels of fire retardant chemicals in it I'll pass. Im sure the occasional 3oz portion is ok but personally I steer clear of eating anything off of the bottom of most of Puget Sound.
Came across this video and i really enjoyed it! Your bubbly attitude was what caught my attention! Love it! I have never dropped my kayak in there only fished from the rocks next to the damn! Now you have motivated me to come with my kayak! I just subbed to your channel! If you have time come check mine out and if you like the content please sub!!! Tight lines!
Hello, excellent video, you motivated me to get my license. But I have a question, could you tell me where some locations to catch rrozar clams in Washington? Thank you and I would appreciate it very much.
Great video. I know others have said it but I live just a few hundred yards from where you where digging and have been doing the same for sixty years. Please, never turn your back on the Pacific Ocean. It's unforgiving!
Those things look like infected dog dicks.But I bought some from a fishmonger in London and cooked them myself and they were really delicious,quite sweet,they reminded me of razor clams.
