My name is Tu and I love anything to do with Food. You will find cooking videos and eating videos on my Channel. I'm no chef nor cook, I just learn on the way and as long as it tastes good. I hope you will enjoy my channel and leave me any comment or suggestion.
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out of the ocean into the smoker then onto the off side off the BBQ to make them crunchy . never thought of cleaning the little beggers . capelin / smelt same thing .
Unnecessarily long video. We dont need to see you pat dry the smelts with paper towels for 1 minute. Same with the other steps. Whole video could have been edited to 2 minutes max.
Not a great recipe but, thanks. Good way to get dried out, over-cooked pieces of fish jerky. Much better to use a wet batter (Drakes+beer) and coat before frying. Retains the moisture and creates a more delicious fish with a crunchy batter coating. Super unnecessary to cut the tails/fins off and I've never seen anyone scale smelt, ridiculous.
Don't listen to this idiot. Corn starch acts as a layer that help contain the moisture within the fish. It's basic science. Plus the point is to taste and eat the fish not some thick ass batter....
Why do you descale them? They appear to be already cleaned. Is that like those people who wash chicken before cooking? Something that’s not necessary but they feel they have to do it… like my mom, lol.
I'm one of those people that wash chicken, pork, beef, and fish before cooking them. You name it, I wash it before cooking. I even wash prewashed bag salads and veggies that claim to have been triple washed. I may be viewed as anal but, I won't get sick or die
I tried this recipe the other night and it was fantastic. I only had soy sauce and Ginger to make the sauce and it was great. Can't wait to try it again when I have everything!
If you have a high temperature oven, you can reduce the time, and take it out when it's golden. The higher temperature initially is for the bread to expand and rise. You can shorten the time or lower it a bit. I didn't need to respray with water. Thank you for trying out the recipe.
@@MingleRecipes oh okay it must be my oven then cause I have it at that temp and I was like idk if it could last 20 min in there. Thank you for responding back
I got mine at a local kitchen store, but if you search for potato ricer on Amazon there will be plenty to choose from. Thank you so much for dropping by 😀!
This is the most simple, straightforward recipe for Vietnamese baguette. It comes out perfect every time! Thank you so much for sharing. No need special flours, vital wheat gluten etc. FYI this is the perfect sandwich roll for any time of filling.
