ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-V4dTdSxALGE.htmlsi=1XgsKMIGttlmNiJl (Evan is a great source of metal analytics he brings the truth out!!! You will appreciate... here he shows the cross reeve Lanyard!!! Thanks for this vid about leather sheaths
Wow can't wait to get my new love lol 😂❤ will watch stepping vids to make sure I do the right thing, thank you for the free hand lessons...ps: learned about how to make the chris reeve Lanyard with CBRx (Evan) he is great !!!
You are blessed. Things like that don’t just happen to mean people. You seem like a good person and obviously surround yourself with the same. Thank you for sharing your awesome modified native5. That lifted my spirits today.😊 (Incredible job to Anthony and his work as well!😳)
Erica, a serious, but a sensitive question perhaps, but an important one, i think. How do you cope with nasty sexist comments? Can imagine there are a few less nice comments on a woman being an expert on this topic. Strange mindsets are all around.
Found another recommendation from you, 17dps on the magnacut, with that strong edge will watch your sharpening videos and find the zone, they are mostly all different, and like you said make sure they are same in each blade angles... have a great ling week end !!! PS: your video on ask was dead on, some owners do what they want and don't seem to do what people need, like scissors, etc... I have a few victorinox and was looking forward to this ASK Knife but will wait for more accessories needed for my use... Thanks! ❤🎉😊
I was fortunate to discover Survive Knives very late in the game. I saw all of the dissatisfaction from so many people and decided to go the EBay route. About a week ago I ordered a beautiful GSO-5.1 and received it in the mail in only three days. I’m sure I paid a little over the original price but for me it was well worth the price, I love this thing! I feel so bad for all of the people who never got the knives they paid good money for just to have some idiotic clown rip them off.
I have a guided system. I bought this model Sebenza yesterday. Whenever my edge gets dull and I removing the convex what grit should I start with? I have diamond stones from 100 to 3000
Bought a knife from John after seeing a review on your channel. Even after you gave him hell about his magna-cut heat treat. It’s one of my favorite knives. Your credibility is unquestioned as far as I’m concerned for what it’s worth.
Good looking knives and as always an honest summation of your month of testing. Your world turning upside down, are you moving to Australia or New Zealand? .... hehehehe couldn't resist. Hope it's for the better but your able to handle the unknown well. Take care as always Erica.
Grip tech sounds interesting, I’ll check it out. Cool looking blade. Not sure how I feel about the ergonomics on the handle for me personally, but I’d give it go… Erica: pulls out the splinter! Me: OH, damn, alright! I’ll check out Kyle’s work. Thank you Erica.
@TheScrawnyLumberjack 3” blade length is more my speed. Thank you for letting me know. I’m impressed with the steal options and customization you offer. Would you consider a splinter without scales? Something I could wrap with paracord? Perhaps at a different price point? Just curious, not trying to be cheap! I looked over your website last night and I’m really impressed with what I see. I did find a minor typo (I hate that I’m pointing it out and I’m sorry) on the splinter page the part that says “(defult)” God speed Kyle. For only being in production for a few years (2022?)… you are going to be very successful! The level of professionalism is chefs kiss my dude.
I appreciate your passionate communication, and your way to explain without making it too " businessy" but more humanistic, true, objective, real, honest, factual, your knowledge is impeccable and your analytics are a model, thank you for transmitting your passion, our passion, in a fun way, politically correct... lol, even Greg Medford would enjoy your reviews of his knives 😅, with love ❤ 🎉 thank you again😊
Erica, helped me decide on tge sebenza 31 small bog oak wood, but with a magnacut, I was hoping to get the angle at which to sharpen it with my pro worksharp...? You said it was not necessary to bring this edge to 15dps but which one would you recommend? Than you
Thank you but I don't know what the degrees is? The pro worksharp have a guide so all I need is the angle of you have it??? Thank you so much in advance ❤ love your videos, you are amazing...
that dmt 325 grit edge is my favorite all around working edge. i do mine with microbevels though. simple, fast to sharpen and to touch up. agressive, just a great edge. if you have a knife with a big ol honkin choil like that one, and you find yourself getting hung up usually in cloth, tarps, sheet plastic and small ropes like baling twine then you can always sharpen the inside of the choil, and that will help.
His main problem was that he was trying to make knives to an unobtainable level of perfection with the kind of operation he had. The other was dreaming up new designs and trying to put those into production when the original designs were never getting made, finished, & shipped out. It sounds like his OCD and/or autism, and over ambition got the best of him, and he was too proud listen to anyone else trying to talk some sense into him trying to help him.
I warned several people about Survive! Knives years ago and caught hell for it from the brainwashed GSO fanboys. Now I am having the last laugh. Not to mention, Architect Knives make a very similar looking knife to the GSO line that is not only BETTER MADE than GSO but also much lower in price! Architect Knives for the win!
K390 is probably 1 one if not my all time favorite steels. The ability to bring back a fantastic edge with just a quick strop and the crazy thin blade angles just make it a beast!
