Oh heck yeah Kimmy ❤😊 EXCELLENT information and video. Great Sound and Picture Quality ❤😊 I've been waiting for years for this recipe. ❤😊 YAY THANK FATHER GOD IN THE NAME OF YESHUA AMEN AND AMEN ❤😊
Thank you so much for this video and the cream of mushroom soup video, especially before the holidays. Also, your tip on removing the garlic skin works great! Thank you!
I’m curious to know if you are able to have all of your clothes, for all seasons, hanging in the 7:57closet? You may have mentioned it and I missed it. My closet isn’t big enough to have everything hanging up. So I keep off season clothing in plastic bins/totes. When it’s time to drag the bins out, I assess the items to decide if I will wear it again or if it still fits. I notice that my bins aren’t nearly as jam packed as they used to be. 😉 So I’m happy to be weeding out items I rarely wear. I’ve never tried the “hanging backwards “ trick to see if anything goes unworn through a season. I like that idea and plan to implement it. I love how you have two levels of bars to hang things on in the closet. That helps with wasted space, I’m sure. ❤-Brenda 7:57
Hey Brenda! I like the tubs idea! This is it, this is all of my hanging clothes. I used to have the two spare bedroom closets full but now I'm down to clothes I actually wear. This closet is also a safe room so if a tornado comes at least we won't be necked when the film crew shows up! lol
Yummm 😋 ThankYou for sharing this Easy Peasy Rice dish. I Definitely will be making this in my oven this fall. It’s a WINNER 🏆 for My Recipe Book 📖👩🏼🍳😋🙌🏼 I just wanted to ask,,, Does the Baking Time Increase if i DOUBLE THE Recipe 🤔👩🏼🍳
I love slaw now but I sure didn’t care for it when I was younger. I like this kind of slaw on a bbq sandwich but I’d love to try your recipe for a vinegar based slaw on bbq too!
Can't wait to make this tomorrow for supper, thank you for sharing! Quick sidenote , I've made your gluten free iced coffee / creamer several times, absolutely love it, sometimes I use the creamer in my hot coffee
Thank you! We are still working on the accoustics of this space and figuring out a new phone is a double whammy. I appreciate you watching and commenting!!
I just made some to. Delicious. I’ve never made French toast out of mine before but you can bet your boots I’m going to now. Thank you Kimmy. Keep cooking. 👌💜🫖☕️🌻
It’s difficult to find really good pimento cheese, so I will have to make this. I have your cookbook, so now all I need are the ingredients! Thanks Kimmy…😊 ❤-Brenda
I just loved watching how those big machines worked! It is amazing how the machine can separate the corn from the “debris”. I was noticing the chaff when you were filming at the grain silos. I think if I had to work there, I would wear an N-95 surgical mask!😱 I was wondering what yall did with the corn. Did I hear correctly that you sell it for chicken feed to the highest bidder? Your farm is huge! This was a real treat, Kimmy. Thanks so much for bringing us along…..😊 ❤-Brenda
thanks so much, this was so much fun to film! They have tried wearing mask but when it's so hot outside they can't breathe. The Navage thing that washes out your nose is a life safer! Yes, you heard correctly. Different mills will offer different prices to the farmers so you have to take your crop sample around to them all to see what they will pay you. It does't seem fair but that's the way the game is played. Im hoping to do a rice and soybeans ride along to this year. ♥
Boy that looks delicious! When I was in about 7th grade lots and lots of years ago. My mom took a little 4-H class of cooking and she made a zucchini tomato and it had bread crumbs and onions. I could not get enough of it. I have tried to make some over the years. Never could replicate that flavor. Mine always turn out watery and hers was not more like a meatloaf texture I would say. I would just love someone to give me that old 4-H recipe if they had it. I'll just love your channel. God bless you sister in Christ. Ps. It was baked in a loaf pan.
This is a great idea. We eat Keto so I'll be using Keto bread or chaffles for the crumble and a few more substitutions. This will be a real treat for us.
@KimmysGlutenFreeSouthernCooking I Aroha/Love Lambs Fry and Kidneys so good for Your own Vital Organs never tried Chicken Livers only in Pate I'll make Your Recipe Subscribed and Rated up Shared from Ataahua/Beautiful Bland Bay Whangaruru Aoteoroa New Zealand🎉🎉🎉🐣🐤🐥🐔🐓#PoorChickens
@@PaigeTganaThompson-ql1mq so good to meet you!!! You are correct, organ meats are SO good for us and we certainly need to eat them more often. I hope you enjoy this recipe!!
