Pepper Jelly and Cream Cheese Dip 

This will become a fast favorite for an easy and quick, make the day before, appetizer! I made a half recipe in the video.
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Link to my cookbook: www.kimmyssoutherncooking.com
Pepper Jelly and Cream Cheese Dip
2 (8 oz) blocks cream cheese, room temperature
4 oz Sharp Cheddar cheese, shredded
4 oz Pepper Jack cheese, shredded
2 oz Ranch seasoning or one package of Ranch seasoning
1 green onion or chives, chopped
pepper jelly
In a large mixing bowl using an electric mixer, whip cream cheese until fluffy. Add to the mixing bowl Ranch seasoning and shredded cheeses. Mix until completely combined. In your serving dish, spread mixture into a flat layer. Top with pepper jelly and garnish with green onions or chives. Cover and chill overnight. Bring up to room temperature to serve. Serve with chips or crackers of choice.
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