I think your approach is the most easy I can find from RU-vid. Thank you ❤❤😊

This is by far the best banana chocolate chip muffin recipe I've tried. Thank you!

Hi Hajar, thanks for the video. Can you share the itinerary for this Hanoi-Sapa-Halong Bay trip? How many days? and how did you manage to eat halal food (you eat halal, I suppose😉)?

Mine didn’t rise 😭😭😭 2:50 they are flat

Hai.. Greeting from Malaysia. Thank you for the recipe, i make this for breakfast today, it turn out fluffy and moist, but too sweet for my liking maybe next time i shud use ¼ cup of sugar only or less chocolate chips. Definitely will repeat next time...

hi, how long did these take to make total?

I think you made a mistake at the very end of the video when you show the samples of focaccia with different numbers of folding. It says: focaccia after 2 folding and then twice - focaccia after 3 foldings. I guess it should be after 2, 3 and 4 foldings.

Keren, simple instructions. for me, i added caramelized onion for sweetness. try it!

I’ve been baking bread since Home Ec. back in high school in the late 60s early 70s. I’m 70 now 😅 and have a bread machine. Still saved this video in my play list wishing/hoping for a good pain day to give it a try. It is a LOT of work and time, and I wouldn’t make it every week, but it is so satisfying to see it come together and Wowsers what a beautiful yummy bread! Thanks for posting this❤

I made this today and it was 💩 I'm so annoyed at myself, I followed the recipe but it was bland and the bread nothing like it should be, quite dense 😢

Gonna try to make a giant one

Hi, just wondering is the bread supposed to be baked at 210 Celsius or Fahrenheit? Also if I have a fan oven does this affect the temperature for baking?

Finally a simple one.. I was searching for simpler recipes to share this delicious fritters to my penpals from other parts of the world and u nailed it! ❤

Awesome recipe!

Just discovered your presentation. Very good. I am from India

Me parece delicioso ❤❤

How much is 550g on cups?

Do they normally come out dark like that?

🙂✋hi there friend and mom from long island 😎🏝️❤️ nyc

Easy and no talking. Love it!!! And the best thing is, with recipe. Questions. Could you put Parmigiano on top?

I have so many overripe bananas and didn't know what to do with them. As usual, I came to RU-vid. Saw this video an hour ago and I've already baked my first batch. Gonna double this recipe and give some away. Thank you for this delicious and easy recipe 😋

Hi, can this be baked in a load pan instead?

Damn who else put this in at 210F instead of C 🫠🫠🫠🫠🫠

Looks so simple! Can you use whole wheat flour instead? Does that affect the rest of the ingredients?

Italian bread the healthy breade of all,And moderate tasty.Honey oats the most tasty and moderate healthy.

Incredible recipe! So delicious! I did 375 for 25 min and they came out perfect! Also didn’t have vegetable oil so I did coconut oil and butter and literally these are the best I’ve ever made

I just made these, soooooo good

Best banana chocolate chip muffin recipe ever. They are like mini banana breads. Thanks so much for the recipe ✨

I do not enjoy the flavor of rosemary. I am sure this could be made plain with flaked salt but what herbs would you recommend. Sun dried tomatoes would be great. Such a great bread to have with a hearty soup or of course pasta.

I made this before and it turned out well. This time it was almost twice the size as the last one. I don't know what I did wrong. It was still good though.

My dough seems less solid and more watery than yours here but I used cold water at the start by mistake. Any saves before I put it in the oven?

I made this today and wasn't sure how it would turn out since it didn't rise. But when I started to fry them they poofed up beautifully and sooo tasty! Total hit, everyone loved them! Definitely will keep this recipe to use again. Thank you!!!!

someone "How much Olive Oil in this recipe?" Video man "yes"

thanks for sharing… i always follow yr recepi…. but use diff type of flour (bread flour +rye flour) & change the measurement a bit…. it still works!

This is my absolute favourite foccacia bread recipe! 🤍 I add sliced black olives, dried oregano, dried basil, cumin seeds and a bit of feta cheese sometimes

Made this today and it was perfect! I made it twice, because 1st time I messed up and added to much water and it ruined it. But I put in water little at a time and did all the steps, my mind is blown! Never will I buy it and now an obsession is born! Thank you so much!

loved the editing at the end!

pls come back!!!

pls make more of these videos! they make me feel so peaceful

I tried these without the egg and still came out perfect! Thanks!

hi! im making these tonight, but i don’t have non stick pan, any tips ?

I have made this recipe about 7 times now in the past 2 months lol my family loves them and so do I ❤

What temp is the water?

thanks for this video! made this bread for a picnic and it turned out better than any other recipe I've used for focaccia

The proof when it's out of the fridge is that uncovered?

Should the second proof also be done in the fridge? Or should it be someplace warm?

Can the mix be frozen? They look great.

Wow looks good! Is it possible to get similar airy texture using white or whole meal spelt flour?

Hello! Can the dough chill overnight before rolling it into a circle and assemble the banana etc..?

This was my second time making focaccia and this recipe turned out amazing!! 🤩 I grinded the dry rosemary with a mortal and pestle to distribute it more finely throughout the bread and it was divine. I used active dry yeast instead of instant and the recipe worked just fine. Just make sure you follow the packet’s instructions and mix the yeast separately. You’re fine with adding the 1 tbsp of sugar the recipe requires if you use active yeast. I wanted to be extra safe this time and put down wax paper. 🤦🏻‍♀️ This was a rookie move. Guys, please make sure you use parchment paper. Wax paper will only melt and fuse with your bread. It’s not toxic, but not fun to remove from your mouth as you chew. 🫣 Will do this recipe again for sure!!!