The GREATEST Chili Recipe on the Internet 

#dinner #easyrecipe #chili
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SMOKY CHILI RECIPE:
30g ancho
20g guajillo
30g morita
3c beef stock
2tbs pork fat
3/4lb short rib (chuck roast is cool too)
3/4lb pork belly (or pork shoulder)
1/2c onions
1c peppers
2tsp cocoa powder
1.5tbs garlic powder
1.5tbs paprika
1.5tbs cumin
1.5tbs coriander
1tsp cinnamon
1tbs salt (to start)
28oz can tomatoes
2tbs brown sugar
3tbs Worcestershire
2 smol can beans
Hot sauce (to taste)
- toast the dried chiles at 350 for 5 minutes
- Take out the seeds and blend with beef stock until very smooth (2-3 minutes)
- sear the pork and beef until well caramelized
- add the vegetables and saute until translucent
- Add all the spices and toast until very fragrant
- add the tomatoes, brown sugar and worcestershire and bring to a simmer
- Cover the pan so you dont get splattered lol
- Cook at 400 for 2 hours
- Add the canned beans for the last 15 minutes
- Add hot sauce to taste (;
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