Why Steaks are Better at Restaurants (FULL VERSION) 

Been resting my steak for 58 hours now, am I ready to do the last sear or should I wait a little longer?

They also have better quality steaks at a steakhouse compared to a grocery store.

Honestly, I tried this at home and you sir has changed my life. Thank you❤

Steak looks fine af, just like you senpai!

I love this channel. 😋🤤

That steak looked amazing!

Where do you buy this heating plate ? It’s so cool

Dude what is that hot plate cooker thing you always cook on? It always blows my mind

Ive never had a steak in a reataurant that I couldnt make better at home. Also Guga proved in an experiment that pulling your steak out for an hour to get to room temp doesnt do anything because it takes longer than an hour to get steak to room temperature.

how do u get the pan hot on the cutting board?????

There isn't a restaurant in the world using this method.

I’ve literally never had a steak in a restaurant that’s better than the ones I cook at home

I love Longhorns steaks they always get a smoky char on the outside it’s delicious

What cut is that?

1 hour doesnt get a steak to roomtemp tho, serious eats did some tests on this a while ago. it does cook more evenly though.

Where do you get your black pepper?

Damn I actually found a new technique and it makes sense.

What about hectic restaurants who are trying to get food out as fast as possible? does this still apply?

Most restaurants sous vide their steaks beforehand, then just sear them. At least chain steak places like Longhorn, Texas Roadhouse, etc.

Nice

I read restaurant’s snickers in the title 💀

Can I do this with hot dogs too bro?

Well… That’s one way to do it

Decent!

no restaurant does this ever 😂

how do u cook it bruh

it's because the chef marinates it in a bit of his MAGIC if u know what i mean

Real

the only "secret" is the quality of meat and their cooking knowledge...

Can someone acc explain how he cooks on that wood board the whole time???

It's mainly because they buy good quality meat in bulk

I always have better steak at home than restaurants

To room temperature 😂 it never reaches room temperature

Love that grey band. Delicious!

yeah pepper burning is a myth. I hear that's how you make cacio e pepe

Have worked in the restaurant industry for 15 years. Can confirm this method doesn’t exist.

Yo bro I think that cow still mooing

Quality of steak is far, far more important than any cooking method. There is a huge difference between getting well marbled, grass fed ribeye from a local butcher and the absolute shit you get at Walmart.

Imagine doing this for 50-150 steaks a night. 😂 Souvide + quick and hot sear. that will do

Wait a minute, what "burning pepper myth'? And what steakhouse cooks their steaks like this?

nah bro- we be sous vidin'

I've never had a steak at a restaurant that was better than what I've made at home. Half the time they couldn't even cook it to the right temperature.

Nah I make better steaks than restaurants. I’ve had $70 steaks at nice restaurants and my basted Costco ribeye is better

It has been five years

Nope, my steaks at home are ALWAYS better than overpriced restaurant cuts. Sorry.😂

You can burn pepper and leaving it out to get to "room temperature" is a myth. Plus it's unnecessary. It's been tested several times over. In this one, he had a steak, cut in half. One half in fridge, one out. Starting temp for both was 38f. "After the first 20 minutes-the time that many chefs and books will recommend you let a steak rest at room temperature-the center of the steak had risen to a whopping 39.8°F. Not even a full two degrees. So I let it go longer. 30 minutes. 50 minutes. 1 hour and 20 minutes. After 1 hour and 50 minutes, the steak was up to 49.6°F in the center. Still colder than the cold water comes out of my tap in the summer, and only about 13% closer to its target temperature of a medium-rare 130°F (54°C) than the steak in the fridge."

Umm sir my shit mooing at me sir 😐💀

No restaurant is tempering steaks for an hour let alone 5 minutes, otherwise you would never get your food in time.

I mean, the likely answer is that they just have better quality meats lol.

But restaurants don't cook like that though, so your title is confusing.

Oh I thought it was becuase they got years of experience

They arent doing that shit at restaurants lol. If theyre doing anything other than just sticking it on the grill, they might sous vide it before hand and then finishing it off on grill

Most restaurants are just buying better meat. If a restaurant served the same steaks you buy at Walmart then they wouldn't be in business for very long.

Who is saying this?

I love how modern chefs are persistent in making "steak crust" a thing.

If you think restaurant steaks taste better at restraunts, you do not cook them correctly

Is he in the pan which creates an immense amount of heat and then just putting it on the platform? It’s not Bluetooth don’t let this clown fool you

How many words in a lot? hint...it's not one

Why do your steaks always have like a tumor of fat on them

Been finding the opposite. Mine tastes way better

just do 7 min abs

I thougut u was banned from youtube lol

Seven minute abs…….. lol

Ngl restaurant steak is always mid

So seven minutes is ideal, not six, not eight, but fifteen is also ideal? One of the most confusing cooking video I've seen in a while.

None of the restaurants i worked at do this lol. Also you need to shepl out alot to get a good one. Home cooked steak always wins.

Yeah, I’m listening to the guy who bites into his steak like an apple.

Thats why huh? I figured it was me ageing our steaks for at least 60 days. Been wasteing my time. 🤣🤣🤣💩

Over handling

I've worked at several restaurants and I've never seen this done. Foods need to be kept above certain temps and below certain temps, this raw meat sitting out at room temp isn't a thing or your asking for problems. Stick with quality meat, ridiculously hot pan, add salt, wait and flip. Depends on how you like your steak done depends on timing. Deglaze the pan for some amazing sauce. Steak should taste like steak... This video makes me want to ask for A1

No restaurant steak tastes better than one I make at home

Steaks are ‘NOT’ better at restaurants. If you think that, it’s because you don’t know how to cook one. Restaurants by their nature are flawed for steaks. They must bring you your meal within ‘X’ time, so they cannot bring you a perfect steak. That doesn’t mean they can’t cook a pretty good one.

Damn man your Japan trip really pissed off the youtube algorithm, views are way down. Hopefully it goes back up

restaurant steaks always suck ass wym

Ive never seen a restaurant cook this way. Seems like a real time waste.

Nope, my steaks are way better lol

Unhealthy af.

Nah, not true. Homemade steak, if you know what you’re doing, is ALWAYS better than a restaurant one if you’re using the same cut. Also, Uncle Guga disproved the “room temp steak” thing.

S Their steak may be better tha yours, but they aint better than mine.

Im not gonna watch the video, but i wholeheartedly disagree with the title. I stopped ordering steaks when out because they always mess it up. Always. Id rather cook it at home 11 days a week.

I agree, I eat steak everyday and I prefer my steak over restaurants. Cheaper to eat at home anyways. The only steaks that have impressed me at restaurants cost over 100$.

Pulling it out to rest until it reaches room temp within an hour is also a myth.

Literally no restaurant is doing a triple sear / triple rest for their food. Nobody would ever get their steaks.

I make steak way better then restaurants. Easy

I don't think many if any restaurants are searing a steak 3 × . And if you use good cuts you can nake a steak at home as good or better than any restaurant.

It is because you dont have to cook it yoo

Tried this last night. 🤌🏾

That steak looks horrible. So bloody

If you think restaurants are taking the time to do this. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂