My name is Khal and I'm here to share recipes, tips and ideas to help make you a success in the kitchen! I believe that good food is a great way to create memories around the dining table and that's the main goal of everything I cook.
I'll be sharing the experience gained from the 25+ years of working internationally as a chef and will sometimes feature dishes from my Middle Eastern background. I'm always open to requests and often cook food from different cuisines and styles.
Feel free to drop me a message to say hello! And don't forget to subscribe get the latest updates.
Thank you for this video, i especially enjoyed your presentation, your pace is good, your content is straight to the pointm i wish you more blessings, wealth, long life, and good health always. Peace
@@chefkhal that would be great. Im from Holland but my friend is from damascus and it is very difficult for me to find the right recipes on the internet
@@miriamm91 I totally understand you It all about marketing. I will do my best to share videos. You can follow me on instagram: realkhal_f for more recipes
Hi dear, the amount it will be the same like everywhere if I understand you correct. As far you have lentils right any of the rise will be fine 😅 My regards to SA 🙏❤️
I've been searching for a recipe like this . I had a boyfriend who was from Palestinian and he would make it very similar to this . He would also add grated orange rind to the soup while cooking it ..Gave the soup a most delicious taste . Also added a squeeze of lemon and drizzled olive oil on top then toasted pita chips to garnish.
Yes for me the same. I See the list of ingredients but you put 2 more spices at 6:55 and i dont know what (: and in the video the adding of the other half of chickenpeas is missing
Hi..chief Fadi I'm inspired to watch your RU-vid channel about Arabic foods and recipes and I ❤️love to learn. You're really a great cheif. Lentil soap is really delicious.
Today i made both for the first time on some simple recipe from RU-vid. Right now i saw this video and will try to make it like this next time. Love food decoration, enjoyed watching yours, chef Fadi! Thank you 🙏
@@ishaniratan6675 Hi Ishani I’m in the middle of changing places but soon I will start shot again, Please give me a bit more time and it will be there 🙏
Thank you for setting the record straight instead of using the incorrect western vocabulary just to make them happy. I also really appreciated your plating style. Very cool! I do my baba ghanouj with the eggplant open and flattened and then I place all the toppings in layers. Will try your way next time!
