Do you know the difference between Baba Ghanoush and Moutabal? I’ve noticed that many people are unsure of which is which, so here I’ll show you why they are different and how to make them. Try them out, see which you prefer and enjoy!
Baba Ghanoush is a delicious dip made from roasted eggplants. It's a fresh, light and colourful addition to the mezzeh platter. Moutabal is also made from roasted eggplants, but this dip is creamier and packed with smokey flavours.
Since I have a Middle Eastern background, I've been serving Baba Ghanoush and Moutabal for years. So here’s an insider tip: if you like hummus, you will also enjoy these two dips!
But don’t just take it from me! Watch the video to get step-by-step guidance with both recipes and find the list of ingredients below this description.
Which one do you prefer? Find out and let me know in the comments below!
Moutabal
2 oven baked eggplants
4 tbsp of tahini
4 tbsp of greek yogurt
1 lemon juice
2 garlic cloves crushed
1/2 tsp salt
Olive oil
OPTIONAL GARNISHES
Pomegranate seeds/ chopped parsley/ sumak
Baba ghanoush
2 oven baked eggplants
120 g chopped tomatoes
100 g chopped green paprika
100 g chopped yellow paprika
100 g chopped red paprika
40 g chopped onion
20 g chopped parsley
OPTIONAL GARNISHES
Pomegranate seeds/ chopped parsley/
pomegranate molasses
#babaghanoush #cheffadi #Moutabal #vs #middleeasternfood #veganfood #dipsnack #healthy #hummus #mezzeh #eggplants #sceretsofmezzeh #howtomakebabaghanoush
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Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
26 янв 2021
